Salmon Rosemary Burgers Recipes

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YUMMY LEMON SALMON BURGERS



Yummy Lemon Salmon Burgers image

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Provided by MELDS

Categories     Seafood     Fish     Salmon

Time 20m

Yield 6

Number Of Ingredients 12

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  • Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  • In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g

SALMON ROSEMARY BURGERS



Salmon Rosemary Burgers image

great served with my garlic balsamic aioli with a tomato slice and pickles

Provided by barbara lentz

Categories     Sandwiches

Time 20m

Number Of Ingredients 10

2 lb salmon skinned and deboned
1 c bread crumbs
2 tsp prepared horseradish
1/2 c red onion minced
1 Tbsp dijon mustard
2 eggs beaten
2 Tbsp minced fresh rosemary
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil

Steps:

  • 1. Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil

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