Salmon Rotini And Roasted Garlic Recipes

BAKED GARLIC SALMON

Steps:

• Enjoy!

SALMON WITH ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees.
• Place garlic in ramekin. Pour enough oil over to cover.
• Wrap the ramekin in double thickness of foil.
• Bake until garlic is very tender; takes about 35 minutes.
• Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
• Add butter to processor; puree.
• Season with salt and pepper.
• Preheat oven to 450 degrees.
• Place salmon on baking sheet.
• Season with salt and pepper.
• Drizzle with the lemon juice, then spread on the garlic puree.
• Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
• Sprinkle with rosemary and serve.

ROTINI WITH SALMON AND ROASTED GARLIC

Steps:

• Preheat the oven to 400°F.
• Cut the heads of garlic in half crosswise and place on a sheet of foil. Drizzle with the olive oil and season with salt and pepper. Fold the foil up and around the garlic, making sure it stays flat, and fold the edges to seal into a tight packet. Roast until soft, about 60 minutes. Let the garlic cool slightly, then squeeze the cloves out of the skin. Mash half of the roasted garlic cloves into a paste with the back of a fork. Set aside.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
• Meanwhile, combine the Marsala and chicken broth in a large, heavy skillet and bring to a simmer. Add the mashed roasted garlic and stir to dissolve. Simmer uncovered for 4 minutes, then add the salmon, cover, and simmer for 4 minutes longer. Remove from the heat and add the remaining whole roasted garlic cloves, the lemon zest and juice, rosemary, and the cooked pasta. Stir to combine; add the extra-virgin olive oil, capers, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir once more. Serve immediately.

GARLIC SALMON

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
• Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
• Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
• Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

PACIFIC SALMON WITH ROASTED GARLIC

Steps:

• Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
• Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
• Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.