Salmon With Cilantro And Roasted Serrano Aioli Recipes

SALMON WITH CILANTRO AND ROASTED SERRANO AIOLI

Salmon With Cilantro and Roasted Serrano Aioli image

While looking for different recipes for salmon, I came across this and thought what a wonderful summery way to make salmon.Recipe source: The Turtle Bay Cookbook

Provided by ellie_

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons mayonnaise
1 teaspoon salt
1/4 cup lime juice, freshly squeezed
1 garlic clove
4 serrano chilies, roasted and seeded (for a milder dish use jalapenos)
1 teaspoon balsamic vinegar
5 tablespoons cilantro, chopped
1 cup olive oil
4 (6 ounce) salmon fillets
1 teaspoon pepper
2 tablespoons peanut oil
cilantro, garnish (optional)

Steps:

To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
To prepare the salmon: seaon both sides with pepper.
In a large skillet, heat peanut oil over medium heat.
Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

Nutrition Facts : Calories 783.8, Fat 70.3, SaturatedFat 10.1, Cholesterol 90.4, Sodium 775.5, Carbohydrate 5, Fiber 0.5, Sugar 1.2, Protein 34

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