Salmon With Curried Rum And Vanilla Sauce Recipes

SALMON WITH CURRIED VANILLA RUM-BUTTER SAUCE

Salmon With Curried Vanilla Rum-Butter Sauce image

I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and a roast chicken too.

Provided by Annacia

Categories Curries

Time 42m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
1 vanilla bean, split
1/4 cup amber colored rum
1 1/2 cups white wine
1 tablespoon thai green curry paste (or more for more spiciness*)
1/4 cup heavy cream
1/4 cup cold butter, unsalted
6 (4 -6 ounce) salmon fillets, skin removed
salt and pepper

Steps:

Prepare salmon fillets and grill, bake or poach the salmon fillets until just done while making the sauce. Keep warm until sauce is complete.
SAUCE:Heat oil in a saucepan over medium heat. Saute onion, garlic and ginger until onion is soft, about 5 minutes. Add vanilla bean, wine, rum and curry paste. Bring to a boil and reduce by half. Add cream, return to a boil, and reduce by half again.
Remove sauce from heat and whisk in butter, 1 tablespoon at a time. Pass sauce through a fine strainer. Season to taste with salt and pepper.
Puddle a small amount of sauce on each plate. Place the salmon fillets on sauce, and then pour sauce over tops of fillets. Garnish with chopped chives or parsley and lemon slices.
* Can be found in Asian specialty stores.

Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 8.4, Cholesterol 85.5, Sodium 159.6, Carbohydrate 4.2, Fiber 0.4, Sugar 1.4, Protein 23.6

RUM SALMON

Rum Salmon image

Make and share this Rum Salmon recipe from Food.com.

Provided by Snewtie

Categories < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

salmon
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

Steps:

Place salmon flesh side down in a large dish.
Pour marinade over fish,and marinade over night in refridgerator.
Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

Nutrition Facts : Calories 280.1, Fat 27.3, SaturatedFat 3.5, Sodium 2251, Carbohydrate 9.1, Fiber 0.5, Sugar 6.3, Protein 1.2

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