Salmon With Lemon And Chive Cream Sauce Recipes

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EASY BAKED SALMON WITH LEMON AND CHIVES



Easy Baked Salmon with Lemon and Chives image

This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden!

Provided by Rachel Gurk

Categories     Seafood

Time 25m

Number Of Ingredients 8

1 1/2 pounds salmon, cut into fillets
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
juice of 1 lemon (about 4 tablespoons)
2 tablespoons extra virgin olive oil
2 tablespoons minced fresh chives
1/8 teaspoon kosher salt
1/4 teaspoon red pepper flakes (more to taste) - see note

Steps:

  • Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking.
  • Rinse salmon with cold water and pat dry with paper towel.
  • Place salmon skin side down on sheet pan and sprinkle with salt and pepper.
  • Bake for 20 minutes or until flaky. You can also check the internal temperature with a thermometer (my Thermapen is my right-hand man in the kitchen). I like to cook salmon to an internal temperature of 145°F.
  • Meanwhile, combine dressing ingredients in a small bowl.
  • Enjoy immediately with dressing drizzled over top of salmon fillets.

Nutrition Facts : ServingSize 1 g, Calories 562 kcal, Carbohydrate 5 g, Protein 50 g, Fat 37 g, SaturatedFat 7 g, Cholesterol 143 mg, Sodium 400 mg, Sugar 2 g, UnsaturatedFat 27 g

PAN-SEARED SALMON FILLETS WITH CREAMY LEMON-CHIVE SAUCE



Pan-Seared Salmon Fillets with Creamy Lemon-Chive Sauce image

It will taste and look like something out of a fancy restaurant but this salmon dish comes together in less than half an hour - with many less calories than the menu-inspired version.

Categories     Dinner

Yield 4

Number Of Ingredients 15

3/4 cup (175 mL) Nordica Smooth Plain
1/2 cup (125 mL) HEWITT'S - 3.8% Whole Goat Milk
1/4 cup (60 mL) SALERNO - Grated 100% Parmesan Cheese
4 filletssalmon, about 5 oz/150 g each
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) lemon zest
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) all purpose flour
2 garlic cloves, minced
2 tbsp (30 mL) chives, finely chopped
2 tbsp (30 mL) parsley, fresh and finely chopped
1/2 tsp (2 mL) pepper, cracked
4 lemon wedges

Steps:

  • Season salmon all over with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; cook salmon, turning halfway through, for 8 to 10 minutes or until browned and almost cooked through. Transfer to plate.
  • Meanwhile, whisk together milk, Parmesan, lemon zest, lemon juice, flour and garlic. Add to skillet; bring to boil. Return salmon and any accumulated juices to skillet.
  • Simmer for 3 to 5 minutes or until sauce is slightly thickened and salmon is cooked through. Transfer salmon to platter. Stir cottage cheese, chives and parsley into sauce and spoon over salmon. Sprinkle with cracked pepper and serve with lemon wedges.

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