SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE
My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone will have access to fig leaves, Michael Pollan suggested you could get them free from a nursery. Hey if anyone in my area needs some fig leaves, let me know. But if you have ever been around a fig tree there is a wonderful fragrance that comes from the tree and with this recipe the salmon captures that fragrance...it is wonderful! We serve this with rice and a vegie and/or salad. Michael Pollan serves it with baked, crispy Kale...I have included that in this recipe as well. I hope you are able to try this...it is heavenly! Did I mention that besides DELICIOUS and fairly HEALTHY...it is FAST & EASY! (Note: Cook time does not include Kale cook time.)
Provided by Debloves2cook
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Drizzle salmon with olive oil and season with salt and pepper.
- Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
- Place on a baking sheet.
- Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
- Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
- Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
- Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
- Enjoy!
Nutrition Facts : Calories 428.6, Fat 17.7, SaturatedFat 2.7, Cholesterol 165.4, Sodium 213.2, Protein 63.4
SALMON WRAPPED IN FIG LEAVES
This heart-healthy salmon recipe is courtesy of Michael Pollan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
- Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.
SALMON IN FIG LEAVES
While this salmon dish evokes pure summer in California, it's easily done almost anywhere. The salmon is king salmon, and its season is summer, which coincides perfectly with the ripening of figs in all but the northernmost parts of the country. There is nothing better than a good fig, but for this recipe, incorporate the underused leaves, which make a perfect package for the fish, contributing a kind of nutty flavor to it.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350. Cut the salmon into 6 equal portions. Coat lightly with olive oil, and season with salt and freshly ground pepper.
- Wash the fig leaves, and leave them moistened. Place 4 on a baking sheet, and lay the salmon pieces on top. Scatter small pieces of fennel frond on top of the fish, and cover with the remaining fig leaves. Bake in the upper part of the oven until the fish is just cooked through, 10 to 12 minutes, then transfer the salmon to a serving platter immediately. Serve with blanched new potatoes and green beans, tomatoes, cucumber, hard-cooked eggs and aioli.
SHEET PAN BLACKENED SALMON WITH GARLICKY KALE
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400F. Set an oven rack in the lower-middle position.
- Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. Place the salmon, skin side down, on a flat surface and season with salt. In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Sift an even layer of the spices over the salmon and arrange filets skin side down, on the baking sheet, with space between each.
- Prepare the kale: In a medium bowl, massage the kale with the remaining 3 tablespoons olive oil and the garlic. Arrange it all around (but not covering) the fish on the pan. Sprinkle the oregano on top of the salmon.
- Cook the salmon: Place the pan in the lower-middle rack and roast for 10 to 12 minutes for medium to medium-rare salmon. (For well-done fish, leave in the oven an additional 5-8 minutes.) Remove the pan from the oven and sprinkle all of the lime zest and juice over the fish. Drizzle with honey. Serve immediately.
More about "salmon wrapped in fig leaves with baked kale recipes"
SALMON WRAPPED IN FIG LEAVES RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions Preheat oven to 350 degrees F. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of …
From recipes.net
Ratings 1Category BakedServings 4
From recipes.net
Ratings 1Category BakedServings 4
SALMON WRAPPED IN FIG LEAVES - VEGOUTWITHRFS.ORG
Web Recipe inspired by Michael Pollan, Martha Stewart Salmon Wrapped in Fig Leaves. 1; 2; 3; 4; 5
From vegoutwithrfs.org
From vegoutwithrfs.org
SALMON WRAPPED IN FIG LEAVES | RECIPE | SALMON RECIPES, HEALTHY …
Web Jun 26, 2018 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil. Explore Food …
From pinterest.com
From pinterest.com
GRILLED SALMON WITH KALE SAUTé - EATINGWELL
Web Sep 6, 2023 In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. Add kale and lemon peel. Cover and cook for 2 minutes. Uncover and cook for 6 to 8 minutes more …
From eatingwell.com
From eatingwell.com
SALMON WRAPPED IN FIG LEAVES RECIPE | RECIPE | SALMON RECIPES, …
Web Jun 26, 2018 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil.
From pinterest.com
From pinterest.com
SALMON WRAPPED IN KALE LEAVES WITH HARISSA – TASTEFOOD
Web Mar 22, 2012 Squeeze 1/2 lemon over the salmon and lightly season with salt and pepper. Place a piece of salmon on a kale leaf. Wrap the leaf around the salmon. If necessary, …
From tastefoodblog.com
From tastefoodblog.com
SALMON BAKED IN FIG LEAVES - EATDRINKGARDEN
Web Apr 29, 2015 4 4-5 ounce fillets salmon or halibut. 4 fig leaves, washed and stems removed. 1 tablespoon butter, room temperature. 1 tablespoon olive oil. Salt and pepper …
From eatdrinkgarden.com
From eatdrinkgarden.com
SALMON WRAPPED IN FIG LEAVES WITH DRIED FIG SALSA VERDE
Web Preheat an oven to 400 degrees F. For the salsa verde: In a bowl, stir together the parsley, dried figs, walnuts, olive oil, sherry vinegar, shallots, and rosemary. Season with salt and pepper. Bring the salmon to room …
From valleyfig.com
From valleyfig.com
ROASTED SALMON IN FIG LEAVES | AKIS PETRETZIKIS
Web Preheat oven to 200* C (390*F) Fan. Brush olive oil on to a small roasting pan that fits the salmon perfectly. Wash the fig leaves well. Place them in the pan, shiny side up. Place …
From akispetretzikis.com
From akispetretzikis.com
SALMON WRAPPED IN FIG LEAVES RECIPE FROM MARTHA STEWART ON …
Web Salmon Wrapped in Fig Leaves with fig, olive oil, salmon, kale, and salt. ... FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. …
From foodpair.com
From foodpair.com
COOKING IN LEAVES IS A NATURAL TRADITION - FOOD & WINE
Web May 26, 2023 Cooking in leaves is a timeless tradition with endless earthy possibilities, from passing protein in lettuce wraps to baking salmon in fig leaves, steaming pork in …
From foodandwine.com
From foodandwine.com
WORLD BEST SEA FOOD RECIPES: SALMON WRAPPED IN FIG LEAVES WITH …
Web 3 wrap each piece of salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). if necessary hold fig leaf(s) in place with a toothpick. 4 place on a baking sheet. 5 …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
BAKED SALMON WITH CRISPY KALE | STOP AND SHOP
Web Steps. Preheat oven to 400°F. Line a large sheet pan with parchment. Place the kale in a large bowl. Add 2 tbsp oil to kale. Season with salt and pepper. Massage oil into kale and arrange in an even layer on prepared sheet …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
SALMON WRAPPED IN FIG LEAVES RECIPE - DELISH
Web Jan 1, 2008 Step 1 Preheat oven to 350 degrees. Step 2 Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a …
From delish.com
From delish.com
SALMON FILLET BAKED IN FIG LEAVES WITH GARLICKY POTATOES …
Web Jun 16, 2016 Preheat the oven to 400°. In a large saucepan, cover the potatoes with water and bring to a boil. Cook over moderately high heat until barely tender, about 12 minutes. Drain and cool, then cut the...
From foodandwine.com
From foodandwine.com
SHEET-PAN BLACKENED SALMON WITH GARLICKY KALE - ONCE …
Web Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Using tongs, toss well. Arrange the kale all around (but not covering) the salmon; it’s okay …
From onceuponachef.com
From onceuponachef.com
SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE RECIPE
Web Get full Salmon Wrapped in Fig Leaves With Baked Kale Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salmon Wrapped in Fig Leaves With …
From recipeofhealth.com
From recipeofhealth.com
177898 SALMON WRAPPED FIG LEAVES WITH BAKED KALE RECIPES
Web bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher sal
From recipeofhealth.com
From recipeofhealth.com
SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE RECIPES
Web Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and ¾ teaspoon salt; stir until evenly mixed and no lumps remain. …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love