Salsa De La Casa House Salsa Recipe 55

FIRE HOUSE SALSA

Fire House Salsa image

Provided by Food Network

Number Of Ingredients 9

Ingredients

10 pounds diced tomatoes, usually canned
1 bunch chopped cilantro
1 diced onion
1 bunch diced green onions
6 diced jalapenos
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon hot pepper sauce

Steps:

Combine all ingredients in a large mixing bowl.

MI CASA SALSA (FROM COSTA MESA RESTRAUNT)

Mi Casa Salsa (From Costa Mesa Restraunt) image

I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.

Provided by Love 2b Healthy44

Categories Sauces

Time 15m

Yield 15 20oz, 15 serving(s)

Number Of Ingredients 10

Ingredients

3 (14 1/2 ounce) cans diced tomatoes (Use petite diced for at least 1 can)
1 -2 jalapeno (more or less depending on how hot you like it.)
3/4 cup onion, chopped
2 -3 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon sugar
1/2-3/4 teaspoon garlic salt
1/4-1/2 cup lime juice
1/4 teaspoon pepper
1/2 cup diced fresh cilantro

Steps:

In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
Place in Blender or food processor.

MEXICAN HOMEMADE SALSA

Mexican Homemade Salsa image

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 14 servings (3-1/2 cups).

Number Of Ingredients 7

Ingredients

3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips

Steps:

Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SALSA CASA

Salsa Casa image

Given to me by a family friend in Guadalajara MX-I can never make enough!

Provided by Debi Moore @belize

Categories Salsas

Number Of Ingredients 6

Ingredients

1 cup(s) diced fresh roma tomato
1 cup(s) diced sweet onion
1/4 cup(s) diced cilantro
2 large diced jalapenos
1 large limes, juiced
- salt to taste

Steps:

I prefer to dice the ingerdients by hand so as not to bruise them and make the salsa "pulpy." Some folks like this with a dash of garlic powder and/or oregano. Serve with tortilla chips and wedges of jack cheese.

SALSA DE LA CASA (HOUSE SALSA) RECIPE - (5/5)

Salsa DE LA Casa (House Salsa) Recipe - (5/5) image

Provided by á-43057

Number Of Ingredients 4

Ingredients

1 (8 ounce) can tomato sauce
2 teaspoons crushed red chiles
1 teaspoon whole Mexican oregano
1/4 teaspoon salt

Steps:

Mix all ingredients and let stand. This sauce keeps about a week in the refrigerator.

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