BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
SALSA FAJITA BEEF
This skillet recipe turns to frozen vegetables and prepared salsa for easy flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
- In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 0 g
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
BEEF FAJITA MARINADE
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g
FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
SALSA SAMPLER AND FAJITAS
Provided by Food Network
Yield Makes 15 fajitas
Number Of Ingredients 44
Steps:
- Toss the tomatoes, scallions and the red onions in olive oil and season with salt and pepper. Char the tomatoes, scallions and onions on a charcoal grill or grill top. Place the grilled vegetables in a bowl and cool to room temperature. Rough chop the vegetable and add the remaining ingredients. Mix thoroughly and refrigerate Combine the tomatoes, onions, jalepeno peppers and olive oil together and mix. Right before service add the cilantro, lime juice, salt and pepper and toss. Let stand for 10 minutes and serve the salsas with red, blue and corn tortilla chips.
- In a mixing bowl combine all of the ingredients and whisk. You may use a food processor to prepare the marinade To Grill or Sear the Fajitas: Marinate the skirt steak and the chicken separately for about 23 hours Prepare your charcoal grill making sure that there is enough charcoal for a hot grill. (You may use a very hot saute pan or skillet to sear the meats if a charcoal grill is not available.) Cook the skirt steak for about 23 minutes on each side. Cook the chicken for about 34 minutes on each side until cooked thoroughly. Let stand for several minutes then cut into strips. Keep warm until service. Saute the peppers and onions with olive oil and place on a platter. Arrange the skirt steak and the chicken on a platter with the peppers and onions. Serve immediately
- In a mixing bowl combine the ripe avocado with the skin and seed removed, the lime juice, garlic, onions and tomatoes, and jalepeno pepper and cilantro sprigs and mash with a spoon. Season with salt and pepper to taste. Serve the fajitas with warm flour tortillas and the condiments listed above.
BEEF FAJITAS
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Provided by Karen From Colorado
Categories Meat
Time 25m
Yield 6-8 Fajitas
Number Of Ingredients 13
Steps:
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.
TROPICAL BEEF FAJITAS
Make and share this Tropical Beef Fajitas recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine steak, chili powder, coriander and oregano.
- In another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.
- Set the salsa aside.
- Heat oil in a large nonstick pan set over medium high heat.
- Add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.
- Remove from heat and stir in remaining lime juice.
- Heat the tortillas according to package directions.
- Working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.
- Spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.
Nutrition Facts : Calories 382.7, Fat 15.8, SaturatedFat 4.8, Cholesterol 46.5, Sodium 733.7, Carbohydrate 33, Fiber 4, Sugar 11.8, Protein 27.9
BEEF FAJITAS
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Grind beef and saute in its own fat in a medium-hot nonstick skillet. Stir often to break up.
- Chop whole onion and add to beef, cooking until onion softens.
- Chop whole peppers and add to onion with cumin. Continue cooking until all the vegetables are soft. Season with salt and pepper.
- Wrap two tortillas in aluminum foil and heat in toaster oven for 3 to 5 minutes at 400 degrees.
- Chop avocado.
- To assemble, spoon 1/4 of beef mixture down the center of each heated tortilla. Top each with 1/4 of the yogurt, 1/4 of the avocado and a couple spoonfuls of salsa. Roll up and serve. Heat remaining two tortillas while eating the first two and repeat the filling with remaining ingredients. Serve any extra salsa on the side.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 9 grams, Carbohydrate 55 grams, Fat 15 grams, Fiber 13 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 20 grams
More about "salsa fajita beef recipes"
SLOW COOKER SALSA BEEF FAJITAS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
5/5 (5)Total Time 4 hrs 10 minsCategory Main CourseCalories 322 per serving
SPICY BEEF FAJITAS WITH SALSA - GIMME THE RECIPE - YOU …
From gimmetherecipe.com
Estimated Reading Time 3 mins
TOP 10 FAJITA TOPPINGS TO SPICE UP YOUR DINNER
From insanelygoodrecipes.com
BEEF FAJITAS | RECIPETIN EATS
From recipetineats.com
SHEET PAN SALSA VERDE CHICKEN FAJITAS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST BEEF FAJITA MEAT RECIPES | YUMMLY
From yummly.com
27 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...
From foodnetwork.com
Author By
BEEF AND SALSA FAJITAS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 234 per serving
SHEET PAN CHICKEN FAJITAS WITH HOMEMADE SALSA IN LESS THAN 30 …
From livesimply.me
THE BEST BEEF FAJITAS RECIPE ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
BEEF FAJITAS - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO MAKE SALSA FOR FAJITAS - TASTEFULLY VIKKIE
From tastefullyvikkie.com
AUTHENTIC BEEF FAJITA MARINADE RECIPE RECIPES
From stevehacks.com
BEEF FAJITAS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
BEEF FAJITAS RECIPE - FEATURING JUICY MEAT AND WARM TORTILLAS
From healthyrecipes101.com
STEAK FAJITAS WITH SALSA VERDE - STREETSMART KITCHEN
From streetsmartkitchen.com
BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS
From thepioneerwoman.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEEF FAJITAS WITH GUACAMOLE SALSA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEEF FAJITA SALAD WITH CREAMY SALSA DRESSING - SOUPADDICT
From soupaddict.com
SPICY FAJITAS WITH BEEF & TOMATOES - MEXICAN RECIPE - OLD EL PASO
From oldelpaso.ie
BEEF AND SALSA FAJITAS - MEXICAN RECIPES
From fooddiez.com
FAJITA STEAKS WITH HONEY-PICKLE SALSA | BETTER HOMES & GARDENS
From bhg.com
BEEF FAJITAS WITH MANGO SALSA - RECIPE GIRL
From recipegirl.com
STEAK FAJITAS RECIPE | HELLOFRESH
From hellofresh.com
BEEF FAJITAS WITH SWEETCORN SALSA | RECIPE | RECIPE | BEEF FAJITAS ...
From pinterest.ca
BEEF FAJITAS WITH GUAC SALSA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
BEEF FAJITA SALAD WITH SALSA VERDE - WABEEF.ORG
From wabeef.org
10 BEST BEEF FAJITA MEAT RECIPES | YUMMLY
From yummly.co.uk
EASY CHICKEN FAJITAS WITH SALSA - JULIA RECIPES
From juliarecipes.com
AIP BEEF FAJITA WRAPS WITH MANGO SALSA - A CLEAN PLATE
From acleanplate.com
BEEF FAJITA SALAD WITH SALSA VERDE - BEEFTIPS.COM
From beeftips.com
BEEF FAJITAS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
BEEF FAJITAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY SKILLET SHRIMP FAJITAS {20 MINUTE RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SLOW COOKER BEEF FAJITAS - SLOW COOKING PERFECTED
From slowcookingperfected.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love