Salsa Ranch Chicken Recipes

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SALSA RANCH CHICKEN WRAPS



Salsa Ranch Chicken Wraps image

I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 tablespoons salsa
4 tablespoons prepared ranch salad dressing
4 tomato basil tortillas (10 inches), warmed
2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
12 slices cucumber
8 slices tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 tablespoons butter, divided

Steps:

  • Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

Nutrition Facts : Calories 480 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

SALSA RANCH CHICKEN



Salsa Ranch Chicken image

This recipe came as a result of working nights several days in a row and really not wanting to drive to the grocery store when I awakened in the afternoon. The thawed chicken legs seemed so boring, so I mixed what I had together and my husband called me at work to say how good it was. I had a leftover microwaved piece the next morning and it was still good.

Provided by BogeysMom

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken legs
1 cup ranch dressing
1 cup medium heat salsa
1/2 cup sour cream
1/2 lb thick cut bacon
1/2 tablespoon cumin
1/2 tablespoon chili powder

Steps:

  • Place chicken leg quarters in baking pan.
  • Sprinkle with cumin and chili powder.
  • Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
  • Lay bacon slices over all.
  • Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.

Nutrition Facts : Calories 952.8, Fat 83.4, SaturatedFat 22.8, Cholesterol 206.1, Sodium 1593.3, Carbohydrate 9.2, Fiber 1.6, Sugar 4.4, Protein 39.9

TOM'S SALSA RANCH CHICKEN SANDWICH



Tom's Salsa Ranch Chicken Sandwich image

Tom made this up one day (one of those day before grocery shopping days!). It has become a staple lunch meal in this household ever since. It's great because you can buy a bag of those precooked boneless chicken breasts and toss a lunch together. Note that these ingredient amounts ARE correct, the sandwich ends up being very messy. You can cut back if you want, but there's just something in an ooey gooey chicken sandwich that makes this girl's heart sing :-)

Provided by CandyTX

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 tablespoon butter
1/2 cup cheddar cheese, shredded, divided
1/4 cup salsa ranch dressing
1 boneless chicken breast (pre-cooked)
lettuce (optional)
tomatoes (optional)
onion (optional)

Steps:

  • Butter 1 side each of 2 slices of bread.
  • Spray frying pan or griddle with non-stick cooking spray.
  • Brown non-buttered side of bread.
  • Flip bread and brown the buttered side.
  • Put 1/4 cup cheddar cheese onto each slice of bread while browning buttered side.
  • Remove from heat and place bread on plate.
  • Put 1/4 cup Salsa Ranch Dressing onto bread.
  • Place cooked chicken on the dressing.
  • Add other condiments and vegetables (lettuce, tomato, onion) as desired.
  • VARIATION: Try different types of bread or cheese. Also great with bacon bits added to the cheese.

Nutrition Facts : Calories 711.9, Fat 45.3, SaturatedFat 23.4, Cholesterol 182.7, Sodium 799.1, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 48.2

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

CHICKEN BACON RANCH SALAD



Chicken Bacon Ranch Salad image

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories     Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

Steps:

  • Line a salad plate with small Romaine lettuce leaves.
  • Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
  • Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

SALSA CHICKEN



Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

  • In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

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Top Asked Questions

How to cook chicken wraps with salsa?
Directions 1 Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato... 2 In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4... More ...
What do you put on a chicken burrito with salsa?
The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender. Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
How to make Taco Bell salsa wrap?
Directions Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet.
How do you make chicken wraps with cheese?
Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted.

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