TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SALSA VERDE CRUDA (RAW TOMATILLO SALSA)
Green salsas run the gamut on Mexico City streets. They can be boiled, pea green and soupy; they can be charred and thick and ecked with blackened bits of tomatillo. They can also be astonishingly hot, which is why it's always good to ask the street vendor, "Cual salsa pica mas?" (Which salsa is hotter?) This is my favorite version of all: a raw, acidic, chunky puree that slices through anything fatty; I like to serve it with slow-cooked pork, crispy carrot tacos, tlacoyos, Mexican-style eggs and almost anything else.
Provided by Food Network
Categories condiment
Time 20m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- 1 Chop the chiles and garlic roughly, and place in a blender jar. Blitz until mostly chopped.
- 2 Cut the tomatillos in half and add to the blender jar with the water. Liquefy until the salsa transforms into a thick, chunky sauce.
- 3 Pour into a bowl and stir in the onion and cilantro. Taste and see if you like it as is, or if you'd prefer more acidity or salt. If so, add the lime juice and taste again. Then stir in the salt and taste one more time, adding more salt, if necessary. Top with the avocado, if using, just before serving.
- 4 Salsa (minus the avocado) keeps for about a week in a sealed container in the fridge.
SALSA VERDE: GREEN TOMATILLO SALSA
Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
SALSA VERDE: GREEN TOMATILLO SALSA (RICK BAYLESS)
Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).
Provided by AmyZoe
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
- Process to a coarse puree, then scrape into a serving dish.
- Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.
Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 147.9, Carbohydrate 3.5, Fiber 1.1, Sugar 2.1, Protein 0.6
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
More about "salsa verde wtomatillos sallye recipes"
THE BEST TOMATILLO SALSA VERDE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
5/5 (1)Total Time 50 minsCategory CondimentsCalories 96 per serving
- Place the tomatillos and onions on the lined baking sheet. Toss the chopped tomatillos and onion with the olive oil and salt. Place the wrapped garlic cloves on the baking sheet.
SALSA VERDE | RICARDO
From ricardocuisine.com
HOMEMADE TOMATILLO SALSA VERDE {SIMPLE + DELISH} | LIL' LUNA
From lilluna.com
ROASTED TOMATILLO SALSA VERDE RECIPE (GREEN SALSA) - HOMESTEAD …
From homesteadandchill.com
ROASTED SALSA VERDE WITH TOMATILLOS AND CHILES (WHOLE30 SALSA)
From 40aprons.com
FRESH SALSA VERDE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
EASY TOMATILLO SALSA VERDE RECIPE - EVOLVING TABLE
From evolvingtable.com
CANNING SALSA VERDE, MADE WITH TOMATILLOS - HEARTBEET …
From heartbeetkitchen.com
TOMATILLO SALSA VERDE RECIPE | THE BARBECUE LAB
From thebarbecuelab.com
SALSA VERDE RECIPE WITH TOMATILLOS IN 15 MINUTES EASY
From bestrecipebox.com
EASY SALSA VERDE RECIPE (TOMATILLO SALSA) - SIMPLY SCRATCH
From simplyscratch.com
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
From inspiredtaste.net
SALSA VERDE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
QUICK SALSA VERDE DE TOMATILLO RECIPE - EATING ON A DIME
From eatingonadime.com
SALSA VERDE - ANNABEL LANGBEIN – RECIPES
From langbein.com
THE BEST ROASTED TOMATILLO SALSA VERDE - SIMPLE AND SAVORY
From simpleandsavory.com
SALSA VERDE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FRESH TOMATILLO SALSA VERDE RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
ISABEL EATS
From isabeleats.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - COOKIE AND KATE
From cookieandkate.com
CHARRED SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
From thechunkychef.com
SALSA VERDE (TOMATILLO SAUCE) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
BASIC SALSA VERDE (MEXICAN TOMATILLO SALSA) RECIPE
From seriouseats.com
FRESH TOMATILLO SALSA RECIPE! | FEASTING AT HOME
From feastingathome.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
FRESH TOMATILLO SALSA VERDE RECIPE - MASHED.COM
From mashed.com
TOMATILLO SALSA (SALSA VERDE) | RECIPE FOR CANNING SALSA
From boxwoodavenue.com
TOMATILLO SALSA (SALSA VERDE) RECIPE WITH INSTRUCTIONS FOR SAFE …
From commonsensehome.com
HOMEMADE SALSA VERDE (TOMATILLO SALSA) - LITTLE SPICE JAR
From littlespicejar.com
TOMATILLO SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE GREEN SALSA VERDE RECIPE (TOMATILLO SALSA)
From dontwastethecrumbs.com
SALSA VERDE | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE TOMATILLO SALSA VERDE RECIPE - FRESH EXCHANGE
From freshexchange.com
CLASSIC SALSA VERDE WITH TOMATILLOS - FROM MY BOWL
From frommybowl.com
CANNING TOMATILLO SALSA VERDE - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
From keviniscooking.com
SALSA VERDE RECIPE {TOMATILLO SALSA} - SAVORY SIMPLE
From savorysimple.net
GREEN SALSA RECIPE {TOMATILLO SALSA VERDE ... - LOSE WEIGHT BY EATING
From loseweightbyeating.com
SALSA VERDE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
TOMATILLO SALSA - THE BEST AND EASIEST SALSA VERDE RECIPE
From savoryexperiments.com
HOW TO MAKE SALSA VERDE WITH SERRANOS & TOMATILLOS - FAMILIA …
From familiakitchen.com
BEST ROASTED TOMATILLO SALSA VERDE RECIPE - THE VEGAN 8
From thevegan8.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love