Salt Dough Maps Recipes

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SALT DOUGH MAPS



Salt Dough Maps image

We made lovely maps of landforms for geography study. We used the book Geography from A to Z for reference. The toothpicks were for labels. Always fun to let them get them their hands dirty mixing the flour, salt, and water! Sticky! Fun sensory play. I separated the dough into three sections and...

Number Of Ingredients 4

1 cup AP flour
1/2 cup salt
1/2 cup warm water
food coloring (optional)

Steps:

  • Mix ingredients together with a wooden spoon or plastic spatula or by hand. Divide into thirds. Add yellow to 1/3 (desert), blue to 1/3 (water), and green to 1/3 (grass) to make land maps. It will harden so keep in a zip bag in fridge until ready to use.

SALT DOUGH



Salt Dough image

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Provided by IRISHEYE101

Categories     Everyday Cooking

Time 3h10m

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup salt
1 cup cold water

Steps:

  • Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g

SALT DOUGH



Salt Dough image

Make and share this Salt Dough recipe from Food.com.

Provided by Eastomgm

Categories     Low Cholesterol

Time 2h

Yield 48 serving(s)

Number Of Ingredients 3

2 cups flour
1 cup salt
1 cup water

Steps:

  • Mix all ingredients together except water together.
  • Mix water in a little at a time.
  • Knead dough 7-10 minutes.
  • Roll out dough and cut into shapes.
  • Allow to air dry or bake at 325 on a foiled cookie sheet.
  • For each 1/4 inch of thickness, cook for 1/2 hour.
  • Allow to cool and decorate as desired.
  • Store dough in plastic bag.

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