Salt Pepper Prawns With Lemon Grass Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE



Salt & Pepper Prawns With Lemon-Grass Mayonnaise image

Make and share this Salt & Pepper Prawns With Lemon-Grass Mayonnaise recipe from Food.com.

Provided by Sonya01

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

615 g green king prawns, peeled leaving tails intact, deveined (24 medium)
2 teaspoons ground sichuan pepper
1 teaspoon fresh ground black pepper
1 teaspoon flaked sea salt
lime wedge, to serve
125 ml water
2 stalks lemongrass, pale section only, coarsely chopped
1 teaspoon finely grated lime rind
235 g reduced-fat mayonnaise
1/4 cup chopped fresh Thai basil

Steps:

  • To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
  • Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
  • Thread the prawns, tail-end first, onto the bamboo skewers.
  • Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges.

Nutrition Facts : Calories 180.6, Fat 11, SaturatedFat 1.7, Cholesterol 127.1, Sodium 348.4, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 15.8

SALT & PEPPER PRAWNS



Salt & pepper prawns image

Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip

Provided by Jennifer Joyce

Categories     Buffet, Starter

Time 20m

Yield Serves 6-8 as part of a buffet

Number Of Ingredients 14

2 tbsp cornflour
vegetable oil , for deep frying
24 large king prawns , peeled and deveined, with tails
pea shoots or baby salad leaves, to serve (optional)
1 tbsp Sichuan peppercorns
4 black peppercorns
2 tbsp sea salt flakes
large pinch of chilli flakes
1 garlic clove , crushed
1 tbsp chopped coriander leaves
1 small red chilli , finely chopped
2 tbsp caster sugar
juice 3 limes
1 tbsp fish sauce

Steps:

  • First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don't have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste sweet, salty and spicy.
  • To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. Transfer to a bowl.
  • Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan. You can test the temperature by frying a small piece of bread - it should sizzle instantly and take 20 secs to turn golden. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce.

Nutrition Facts : Calories 140 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 3.5 milligram of sodium

MONSOON SALT AND PEPPER WHOLE PRAWNS



Monsoon Salt and Pepper Whole Prawns image

Provided by Linda Wells

Categories     dinner, project, main course

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 pound whole fresh prawns, preferably with heads
1 tablespoon Sichuan peppercorns
2 teaspoons white peppercorns
2 whole small dried chili peppers
4 tablespoons kosher salt
1/4 teaspoon five-spices, preferably homemade (see note)
1 teaspoon sugar
4 cups peanut oil
1/4 cup coarsely chopped coriander leaves

Steps:

  • Rinse the shrimp. Dry thoroughly and set aside.
  • Combine the three peppers in a small skillet and heat, shaking, until the Sichuan peppercorns begin to smoke. Remove from the heat and grind to a coarse powder in a spice grinder. Combine with the salt, five-spices and sugar. Set aside half of the mixture for another time.
  • Heat four cups of peanut oil in a wok until nearly smoking. Fry the prawns quickly and remove to drain with a large slotted spoon or skimmer.
  • Heat a dry wok to smoking. Add the prawns and, while tossing them vigorously, sprinkle them very liberally with the salt and pepper mixture. This should take another 30 seconds or so. Turn off the heat, toss quickly with the coriander and serve hot.

More about "salt pepper prawns with lemon grass mayonnaise recipes"

SALT AND PEPPER PRAWNS WITH LEMONGRASS MAYONNAISE
2014-06-18 To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool. Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
From sandradjohan.com


LEMONGRASS AND CHILLI PRAWNS | DONNA HAY
prawn ‘tempura’ sushi bowl with ponzu sauce. fish + seafood. prawn, pickled fennel and pink peppercorn mini burgers. fish + seafood. prawn, pink peppercorn and avocado salad. fish + seafood. prawns with bloody mary mayonnaise and celery salt. fish + seafood. quinoa sushi with spicy salmon and avocado.
From donnahay.com.au


CRISPY PRAWNS WITH LEMON CHILLI SALT - DONNA HAY
To make garlic mayonnaise, place mayonnaise, lemon zest and garlic in a bowl and mix well to combine. Set aside. Toss the prawns in the rice flour to coat. Heat the oil in a large saucepan over medium heat until hot. Cook the prawns, in batches, for 3–4 minutes or until crispy. Drain on absorbent paper and toss prawns in the lemon chilli salt ...
From donnahay.com.au


SMOKED SALT AND PEPPER PRAWNS - MY KITCHEN STORIES
2014-06-22 Season with smoked salt and pepper and a little more lime juice. Put the oil into a deep pot and heat to around 180C/350 F or until a piece of bread dropped into the oil sizzles. Add the prawns a few at a time cooking for approx 8 minutes or until starting to colour. The shell should be crispy and the inside moist. Test one.
From mykitchenstories.com.au


SALT AND PEPPER PRAWNS | ASIAN INSPIRATIONS - ASIAN RECIPES
To Cook. In a large bowl. add flour, salt, 2 tsp black pepper and mix well. Coat prawns in flour mixture. Shake off excess flour from each prawn. Fill a frying pan 2-3 cm deep with oil and heat over high heat. Fry prawns in small batches for about 2-3 mins or until crisp. Transfer prawns to a plate lined with paper towel and set aside to drain.
From asianinspirations.com.au


PRAWNS AND MAYONNAISE RECIPES (145) - SUPERCOOK
Supercook found 145 prawns and mayonnaise recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list prawns and mayonnaise. Order by: Relevance. Relevance Least ingredients Most ingredients. 145 …
From supercook.com


APPETIZER RECIPE: SALT-CRUSTED PRAWNS WITH LEMONGRASS SAUCE
2015-05-24 Chop the sprigs of lemongrass and the chilli pepper. Blend the lemongrass with the garlic and ginger then add the lime juice and olive oil. Take 1/3 of this mixture and add the chopped chilli pepper. Set aside. Pour the remaining mixture into a small bowl and add the prawns. Leave to marinate for 30 minutes. Remove the prawns and toss the marinade.
From gourmandasia.com


SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE
Aug 24, 2012 - Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Aug 24, 2012 - Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SALT AND PEPPER PRAWNS WITH LEMON GRASS MAYO DINNER …
May 14, 2016 - Salt and Pepper Prawns with Lemon Grass Mayo recipe for Dinner. I'm a great believer in using the barbeque for more than sausages, steak and burgers. The prawns have just the right bite and the recipe makes 24 skewers. These were a big hit when I prepared them for my partner's birthday party.
From pinterest.ca


SALT AND PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE
2009-01-30 Lemon-grass mayonnaise * 125ml (1/2 cup) water * 2 stems lemon grass, pale section only, coarsely chopped * 1 tsp finely grated lime rind * 235g (1 cup) reduced-fat mayonnaise * 1/4 cup chopped fresh Thai basil Method 1. To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook ...
From r3s3p.blogspot.com


SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE
May 25, 2014 - Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear.
From pinterest.ca


SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE
Recipe. 1 to make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. bring to the boil. cook for 5 minutes or until liquid has reduced to 1 tablespoonful. set aside for 15 minutes to cool. 2 strain the lemon-grass mixture through a fine sieve into a small bowl. add the mayonnaise and basil and stir to ...
From fishofsea.blogspot.com


CHEF’S RECIPE: SALT AND PINK PEPPER PRAWNS WITH LIME MAYONNAISE …
2020-01-15 Mix the mayonnaise and lime juice together in a small bowl. Place a large, non-stick frying pan over a medium–high heat and, when very hot, add the prawns. Cook for 2–3 minutes, stirring regularly, until all the prawns are pink and cooked through.
From luxuryrestaurantguide.com


SALT AND PEPPER PRAWNS (SHRIMP) - SUGAR SALT MAGIC
2016-08-30 Combine the mayonnaise with the sriracha and lime juice. Mix well. Adjust to taste, then chill until serving time. SALT AND PEPPER PRAWNS In a medium bowl, whisk the egg white until frothy, then stir in the rice wine, soy and sesame oil. Add the prawns to the marinade and chill for 20 minutes.
From sugarsaltmagic.com


SALT PEPPER PRAWNS WITH LEMON GRASS MAYONNAISE - CAKE RECIPES
1971-07-04 The ingredient of Salt Pepper Prawns With Lemon Grass Mayonnaise. 24 about 615g medium green king prawns peeled leaving tails intact deveined; 2 teaspoons ground sichuan pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt flakes; lime wedges to serve; 125ml 1 2 cup water; 2 stems lemon grass pale section only coarsely chopped
From cakerecipesidea.blogspot.com


10 BEST PRAWN MAYONNAISE RECIPES - YUMMLY
2022-04-27 prawns, Sriracha, olive oil, salt, dinner rolls, ground pepper and 7 more Prawn Cocktails With Smoky Mayonnaise Delicious. prawns, iceberg lettuce, cucumbers, smoked paprika, mayonnaise and 5 more
From yummly.com


SALT AND PINK PEPPER PRAWNS RECIPE - GORDON RAMSAY RESTAURANTS
100g mayonnaise Juice of 1 lime Cooking instructions Using a pestle and mortar, grind the peppercorns and salt into a coarse powder. Put the lime zest and juice into a large bowl, then stir in the olive oil and pink pepper mixture. Add the prawns and, using clean hands, toss gently until they are well coated.
From gordonramsayrestaurants.com


SALT AND PEPPER PRAWNS RECIPE
Get one of our Salt and pepper prawns recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easy Spanish tapas Crecipe.com Spanish dishes have always been extremely popular among a large number of people all around the worl... 45 min Min; 4 Yield; Bookmark. 80% Salt & pepper prawns Bbcgoodfood.com Use Sichuan peppercorns …
From crecipe.com


SALT AND PEPPER PRAWNS - MARION'S KITCHEN
Pat dry the prawns with paper towel. Then dredge in the flour and shake to remove any excess. Slide coated prawns into the oil and cook for about 3 minutes or until golden and cooked through. Drain on paper towel. While the prawns are warm, place them in a large bowl and toss with 1 tbsp of your salt and pepper mix. Serve with nahm jim mayonnaise.
From marionskitchen.com


10 BEST PRAWN SALAD WITH MAYONNAISE RECIPES - YUMMLY
Dijon mustard, ground black pepper, fresh dill, salt, prawns and 6 more Roasted Prawn Salad Food Network UK orange juice, ground black pepper, fresh dill, capers, salt, olive oil and 5 more
From yummly.com


ATLANTIC PRAWNS WITH LEMON MAYONNAISE | STARTER RECIPES | WOMAN …
2010-08-04 Method. Mix together the mayonnaise with the lemon juice and mustard, and season to taste. Divide the mayonnaise between 4 little bowls, then pile the prawns into 4 glasses and serve immediately.
From womanandhome.com


SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE | RECIPE
Sep 26, 2017 - Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Sep 26, 2017 - Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk


PRAWNS WITH GARLIC MAYONNAISE RECIPES (15) - COOKPAD
Mayo Shrimps Pasta. onion- garlic masala • mayonnaise • garlic pods, minced/mashed • Yippee Pasta (tomato-cheese flavour) • MAMA Pad Thai Noodles • Water • green leaves of springonion (chopped) • oil. 25-30 mins. 3 servings. Pranjal Kotkar.
From cookpad.com


SALT AND PEPPER PRAWNS - KHIN'S KITCHEN | BEST CRISPY PRAWNS RECIPE
2020-06-10 Heat the oil into high heat about 350 F. Add the coated prawns and deep fry for 2-3 mins till the prawns get crispy. Remove from oil and set aside on cooling rack. Heat a pan, drizzle 1 tbsp of oil. Add the garlic slices and stir for few seconds, then …
From khinskitchen.com


10 BEST PRAWN MAYONNAISE RECIPES - FOOD NEWS
For the shrimps Marinate the shrimp with lime juice and salt for 15 minutes. Heat enough oil for deep frying, coat shrimp with egg white followed by corn starch, then deep fry until pink, around 1–2 minutes, remove and drain on paper towel to absorb excess oil.
From foodnewsnews.com


SALT AND PEPPER PRAWNS RECIPE WITH LEMON | GOURMET TRAVELLER
2010-11-04 Method. 1. Combine Shaoxing and ginger in a bowl, add prawns and stand to marinate (2-3 minutes). Remove ginger (discard), drain prawns and pat dry with absorbent paper. 2. Preheat oil in a wok to 190C. Combine cornflour, sea salt and peppers in a bowl. Dust prawns with salt and pepper mixture, shake off excess and deep-fry in batches, stirring ...
From gourmettraveller.com.au


Related Search