Salt Pepper Prawns With Lemon Grass Mayonnaise Recipes

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SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE



Salt & Pepper Prawns With Lemon-Grass Mayonnaise image

Make and share this Salt & Pepper Prawns With Lemon-Grass Mayonnaise recipe from Food.com.

Provided by Sonya01

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

615 g green king prawns, peeled leaving tails intact, deveined (24 medium)
2 teaspoons ground sichuan pepper
1 teaspoon fresh ground black pepper
1 teaspoon flaked sea salt
lime wedge, to serve
125 ml water
2 stalks lemongrass, pale section only, coarsely chopped
1 teaspoon finely grated lime rind
235 g reduced-fat mayonnaise
1/4 cup chopped fresh Thai basil

Steps:

  • To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
  • Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
  • Thread the prawns, tail-end first, onto the bamboo skewers.
  • Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges.

Nutrition Facts : Calories 180.6, Fat 11, SaturatedFat 1.7, Cholesterol 127.1, Sodium 348.4, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 15.8

GRILLED SALT & PEPPER SHRIMP



Grilled Salt & Pepper Shrimp image

Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.

Provided by carmenskitchen

Categories     < 30 Mins

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs large shrimp, peeled and deveined with tails on
2 tablespoons fresh lime juice
1 tablespoon coarse salt
2 tablespoons of cracked black and white peppercorns
1 teaspoon cayenne pepper
1/2 teaspoon chili powder
splash dry vermouth
1/4 cup olive oil, plus extra for brushing

Steps:

  • Place shrimp in a colander, rinse in cold water and pat dry.
  • In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  • Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  • Prepare a charcoal or gas grill for direct grilling over medium high heat.
  • Brush and oil the grill grate.
  • Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  • Transfer to platter and tent with aluminum foil.

Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4

SALT AND PEPPER PRAWNS



Salt and Pepper Prawns image

Make and share this Salt and Pepper Prawns recipe from Food.com.

Provided by Yorky1000

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons flour
2 teaspoons ground black pepper
2 teaspoons sea salt
500 g prawns, shelled and deveined
2 tablespoons oil

Steps:

  • Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
  • Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
  • Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.

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