Salted Caramel Apple Cocktail Recipe By Tasty

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CARAMEL APPLE COCKTAIL



Caramel Apple Cocktail image

Caramel Apple Cocktail is cool, creamy, perfectly sweet, and the best drink for fall! This cocktail comes together fast and only requires three ingredients to make!

Provided by Nichole

Categories     Drinks

Time 5m

Number Of Ingredients 5

Caramel Sundae Topping or Dip (For rimming glass)
3 Ounces Apple Vodka
3 Ounces Caramel or Salted Caramel Baileys Liqueur
1/2-1 Cup Heavy Cream or Half & Half
Ground Cinnamon for topping (Optional)

Steps:

  • If desired, microwave about 1/4 cup of caramel sauce in the microwave. Stir, and then use it to rim two highball glasses.
  • Fill the glasses about halfway with ice, or as desired.
  • Divide the apple vodka and Baileys evenly between the glasses and stir.
  • Pour the heavy cream into the glasses, and stir again to combine.
  • Sprinkle ground cinnamon over the top if desired.
  • Serve cold.

SALTED CARAMEL RECIPE BY TASTY



Salted Caramel Recipe by Tasty image

Here's what you need: sugar, butter, double cream, sea salt

Provided by Ellie Holland

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

200 g sugar
½ cup butter
½ cup double cream
½ teaspoon sea salt

Steps:

  • In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  • Stir in the butter until melted.
  • Stir in the double cream and allow to boil for 1 minute.
  • Stir in the sea salt and then remove from the heat.
  • Allow to cool before pouring in a clean, sterilized jar.
  • Store in the fridge for up to 2 weeks.
  • Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

SALTED CARAMEL APPLE COCKTAIL RECIPE BY TASTY



Salted Caramel Apple Cocktail Recipe by Tasty image

Here's what you need: fresh ginger, water, sugar, fresh lime juice, cold seltzer water, Crown Royal Salted Caramel, Crown Royal Regal Apple, lemon juice, ice, ginger ale, caramel-dipped red apple slouse

Provided by Crown Royal

Categories     Drinks

Yield 1 serving

Number Of Ingredients 11

1 ½ cups fresh ginger, peeled and chopped
2 cups water
¾ cup sugar
3 tablespoons fresh lime juice
1 qt cold seltzer water, or club soda
¾ oz Crown Royal Salted Caramel
1 oz Crown Royal Regal Apple
½ oz lemon juice
ice
4 oz ginger ale
1 caramel-dipped red apple slouse

Steps:

  • Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35-40 minutes, or until the ginger is soft.
  • Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat. Let cool to room temperature and then transfer to a jar with a lid and refrigerate for 1 hour, or until ready to use.
  • In a large bottle with a cap, combine the ginger syrup and seltzer water. You should have about 4½ cups. Use immediately or refrigerate for up to 24 hours.
  • To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.
  • Enjoy!

CRANBERRY-APPLE CAKE WITH SALTED CARAMEL GLAZE



Cranberry-Apple Cake with Salted Caramel Glaze image

I always look forward to apple season so I can make this delicious, moist cake. The addition of dried cranberries makes it perfect for fall holidays. The salted caramel glaze is the crowning touch!

Provided by DPW

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h25m

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
1 ½ cups vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups diced apples
1 cup chopped pecans
¾ cup dried cranberries
1 cup light brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.
  • Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.
  • Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.
  • Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.

Nutrition Facts : Calories 743.7 calories, Carbohydrate 86.7 g, Cholesterol 67.2 mg, Fat 43.2 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 10.2 g, Sodium 475.8 mg, Sugar 59.7 g

SALTED CARAMEL APPLE BARS



Salted Caramel Apple Bars image

This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 16

Number Of Ingredients 16

2 cups all-purpose flour
⅔ cup confectioners' sugar
¼ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 pinch nutmeg
½ cup butter, softened
1 egg
1 cup Mott's® Original or Cinnamon Applesauce
1 teaspoon vanilla extract
½ cup chopped dried apples
1 cup caramel bits*
1 cup chopped walnuts
¼ cup granulated sugar
½ teaspoon ground cinnamon
⅛ teaspoon coarse sea salt, or to taste**

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
  • Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
  • Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
  • Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
  • Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
  • Bake until toothpick inserted in center comes out clean, 30-35 minutes.
  • Cool completely and cut into 16 bars.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g

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