Turkey Broccoli Cheddar Bake Recipes

BAKED BROCCOLI & TURKEY WITH CHEDDAR CHEESE SAUCE

Steps:

• Heat oven to 350 degrees.
• Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
• Set aside.
• In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
• Stir in remaining ingredients, except cheese.
• Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
• Remove from heat; stir in cheese until melted.
• Pour over broccoli and onion.
• Bake for 15 to 20 minutes or until heated through.

CAMPBELLS TURKEY-BROCCOLI DIVAN

Steps:

• In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
• Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
• Bake at 450 for 20 minutes or until hot and bubbling.
• Garish with grapes, parsley and bread sticks if desired.

TURKEY AND BROCCOLI CASSEROLE

Steps:

• Heat oven to 375.
• Spray 13x9x2-inch (3-quart) baking dish with cooking spray.
• In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
• Separate dough into 10 biscuits; arrange on hot turkey mixture.
• Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.

TURKEY BROCCOLI BAKE

Steps:

• preheat oven 350 degrees.
• In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
• Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

BROCCOLI TURKEY CASSEROLE

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.