Salted Caramel Doughnuts Recipes

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SALTED CARAMEL DOUGHNUTS



Salted Caramel Doughnuts image

Slather caramel frosting on buttermilk doughnuts and finish with a sprinkle of sea salt. Mmm.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 6

2 cups Crisco® Pure Canola Oil
1/2 cup Pillsbury™ Creamy Supreme™ Classic White Frosting
1/4 cup hot caramel flavored topping
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/4 cup chopped pecans
1/2 teaspoon coarse sea salt

Steps:

  • In 3-quart heavy saucepan or deep fryer, heat oil over medium heat to 375°F.
  • Meanwhile, in small bowl, mix frosting and caramel topping; set aside.
  • Separate dough into 10 biscuits. Using your finger, form a hole in center of each biscuit to resemble a doughnut.
  • Place paper towels under cooling rack. Carefully place 3 or 4 doughnuts in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Gently turn with tongs; cook 1 to 1 1/2 minutes or until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 1/2 g

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