Salted Caramel Espresso Martini Recipes

SALTED CARAMEL ESPRESSO MARTINI

Salted Caramel Espresso Martini image

Salted caramel espresso martinis are a perfectly rich, sweet, and creamy vodka cocktail recipe. Like a combination of a Starbucks Caramel Macchiato and a Kahlua White Russian.

Provided by Angela

Categories Drinks

Time 5m

Number Of Ingredients 9

Ingredients

2 oz Kahlua coffee liqueur
2 oz vodka
2 oz espresso
2 oz heavy whipping cream
1 TBSP Torani caramel syrup (Keto option - use sugar-free Torani syrup)
pinch sea salt flakes
ICE
caramel sauce (Keto option - use sugar-free caramel )
sea salt flakes

Steps:

To a martini shaker, fill about 1/2 way with ice cubes.
Pour in the Kahlua, vodka, cream, caramel syrup, and espresso. Add a pinch of sea salt.
Put the lid on the martini shaker and make sure it is on tight. Shake for about 15 seconds to combine together and help chill all the ingredients.
To prepare the 2 martini glasses, drizzle or dip the rim into caramel syrup. Sprinkle sea salt flakes on the caramel to stick for the perfect sea sat caramel edge.
Remove the small top strainer lid from the martini shaker. Using the strainer top, pour half of the mixture into each martini glass.
Cheers - enjoy!

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