Salted Caramel Hot Chocolate On A Stick Recipe By Tasty
SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
- Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams
SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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- On a double boiler, melt the chocolate until smooth. Stir in your cocoa powder, powdered sugar, espresso powder, and salt. The mixture will be very thick and you may think it won't work, but keep on working! It'll come together!
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