Salted Caramel Hot Cocoa Bombs Recipes

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SALTED CARAMEL HOT COCOA BOMBS



Salted Caramel Hot Cocoa Bombs image

Hot cocoa bomb made with caramel and chocolate then filled with marshmallows and marshmallows.

Provided by Julie Evink

Categories     Beverages

Time 11m

Number Of Ingredients 9

10 oz chocolate almond bark (or Ghirardelli Milk Melting Wafers)
10 oz salted caramel candy melts
1 ½ c. mini marshmallows
1 c. hot chocolate mix
coarse sea salt
salted caramel candy melts
6 c. warm milk
mini marshmallows
caramel sauce

Steps:

  • Melt salted caramel candy melt according to package directions.
  • Place the silicone molds (this recipe make 6 hot cocoa bombs so use two molds with 6 spheres each) on a baking sheet. Add 2-3 Tbsp of melted caramel into each cavity. Using a spoon, pastry brush or paint brush, spread the caramel evenly over the entire cavity.
  • Place the filled molds in the freezer until it has hardened completely, about 5 minutes.
  • Melt chocolate almond bark or chocolate wafers according to package directions.
  • Remove the molds from the freezer and add a layer of chocolate to each mold to reinforce the edges. Place molds back in the freezer for five minutes.
  • When the five minutes are up or the chocolate is completely frozen remove them from the freezer and carefully remove the hardened caramel and chocolate from each mold.
  • Microwave a dinner plate for 1 minute to warm it up. Place the rim of an unfilled shell on the warm plate for a few seconds or until the edges start to soften. This will help the rim become even incase there are any imperfections.
  • Fill that shell with 2 Tbsp of hot chocolate powder and 1/4 c. mini marshmallows.
  • Take another half sphere and melt the edge on the warm plate. Then promptly place it on top of the filled sphere. Gently hold the two spheres together to seal. Place the sealed bomb aside carefully to let harden.
  • Repeat with remaining half spheres.

Nutrition Facts : Calories 834 kcal, Carbohydrate 130 g, Protein 12 g, Fat 36 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 24 mg, Sodium 513 mg, Fiber 4 g, Sugar 107 g, ServingSize 1 serving

30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES



30 Decadent Homemade Hot Cocoa Bombs Recipes image

This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!

Provided by Katie Hale

Categories     Beverages

Number Of Ingredients 30

Basic Chocolate Hot Cocoa Bombs
Mounds Hot Cocoa Bombs
Almond Joy Hot Cocoa Bombs
Twix Hot Cocoa Bombs
Turtle Hot Cocoa Bombs
Orange Slice Chocolate Hot Cocoa Bombs
Frozen Hot Cocoa Bombs
Mickey Mouse Hot Cocoa Bombs
Lego Man Hot Cocoa Bombs
Mexican Hot Chocolate Bombs with Tequila
Lucky Charms Hot Cocoa Bombs
Snickerdoodle Hot Chocolate Bomb
Creme Brulee Hot Cocoa Bombs
Peanut Butter Hot Cocoa Bombs
Minnie Mouse Hot Cocoa Bombs
Red Velvet Hot Chocolate Bombs
Salted Caramel Hot Cocoa Bombs
Pink Hot Cocoa Bombs
Peppermint Vodka Hot Cocoa Bombs
Baseball Hot Cocoa Bombs
S'Mores Hot Chocolate Bombs
Harry Potter Butterbeer Hot Cocoa Bomb
Unicorn Hot Cocoa Bombs
Nutella Hot Chocolate Bombs
Sugar Cookie Hot Cocoa Bombs
Marshmallow Hot Cocoa Bombs
Cappuccino Coffee Cocoa Bomb
Butterfinger Hot Chocolate Bombs
Chocolate Fudge Hot Chocolate Bomb
Oreo Milk Chocolate Hot Cocoa Bomb

Steps:

  • Follow these easy tutorials to create your own new favorite hot cocoa bombs!

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