Salted Caramel Moonshine Recipes

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SLOW COOKER SALTED CARAMEL MOONSHINE



Slow Cooker Salted Caramel Moonshine image

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that's perfect for holiday sipping.

Provided by Gina Kleinworth

Categories     Beverage

Number Of Ingredients 6

1/2 cup water
1/2 cup brown sugar (- packed)
1/4 cup salted caramel flavored syrup
2 tsp vanilla extract
2 cups Everclear
2 ounces caramel vodka

Steps:

  • Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
  • Cover & cook on high 90 minutes, stirring occasionally.
  • Remove insert from the cooker, uncover & allow to cool to room temperature.
  • Once cooled, stir in Everclear & vodka.
  • Transfer to mason jars or bottles.
  • Store in a cool, dark place.

HOMEMADE CARAMEL MOONSHINE RECIPE



Homemade Caramel Moonshine Recipe image

Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.

Provided by Stacey aka the Soccer Mom

Categories     Drinks

Time 10m

Number Of Ingredients 3

4 small mason jars with lids (8-10oz)
60 caramel squares (15 for each jar)
4 cups vodka* (1 cup per jar)

Steps:

  • Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
  • Shake for 1-2 minutes and store in a cool place for about a week.
  • When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
  • Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.

Nutrition Facts : Calories 225 kcal, Carbohydrate 23 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 74 mg, Sugar 20 g, ServingSize 1 serving

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