Salted Caramel Turtle Bars Recipes
SALTED CARAMEL TURTLE TRIANGLES
Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, stir together cookie mix, butter, water and egg until soft dough forms. Press dough evenly into prepared pan, sprinkle with 1/3 cup pecans. Bake 11 to 15 minutes or until set in center and edges just begin to pull from sides of pan. Set aside to cool.
- Meanwhile, in medium saucepan over medium-low heat, melt butter, caramels and cream, stirring frequently until mixture is smooth. Remove from heat. Stir in vanilla and 1/8 teaspoon salt.
- Spread caramel evenly over cookie base and sprinkle with remaining pecans. Cool completely. Sprinkle top of caramel with additional salt right before serving. To serve, cut into 4 rows by 6 rows and cut each square diagonally into triangles. Store in refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 9 g, TransFat 0 g
SALTED CARAMEL TURTLE BARS
Steps:
- Instructions Preheat the oven to 350 degrees. Line a square baking pan with parchment paper and set aside (my pan is about 8x8). Crush the vanilla wafers and press firmly into the bottom of the baking dish. Pour the melted butter over the top of the vanilla wafers. Melt the chocolate chips with 2 teaspoons of vegetable oil and pour over the vanilla wafer layer. In a medium saucepan over low heat, melt the caramels with the whipping cream until smooth and creamy, add the sea salt and mix well. Pour the salted caramel over the chocolate layer. Sprinkle the chopped pecans. Add a few pinches more of coarse sea salt and a handful of chocolate chips over the top of the pecans. Bake for 15 minutes at 350 degrees. Cool in the refrigerator for at least 2 hours before cutting into squares.
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