Saltfish Accra Recipes

SALTFISH ACCRA

Saltfish Accra image

Provided by Felix (Simply Trini Cooking)

Categories Seafood

Time 30m

Number Of Ingredients 13

Ingredients

2 cups flour (sifted)
2 tsp. Baking powder
1 tsp. brown sugar
½ lb. salt fish (boiled and flaked)
1 tsp. parsley
1 tsp. celery (finely chopped)
1 bundle chive (finely chopped)
1 small onion (grated)
2 cloves garlic (grated)
2 sprigs thyme (finely chopped)
Oil for frying
Water
Hot pepper and salt to taste (optional)

Steps:

Combine the flour, baking powder, onion, garlic, the rest of the seasonings, and the saltfish.
Pour some water at a time and mix the ingredients until a soft batter is made.
Dip a tablespoon in a bowl of water before dipping it in the batter. Drop tablespoons of the batter into hot oil.
Fry until slightly golden. Remove and drain on a paper towel.

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