Saltpotatoeswithlemonherbbutter Recipes

SALT POTATOES

Salt Potatoes image

Easy and delicious boiled potatoes, boiled in salty water for a lovely salt-crusted skin and a creamy, interior.

Provided by Jennifer

Time 25m

Number Of Ingredients 5

Ingredients

4 cups cold water
1/3 - 1/2 cup fine sea salt, table salt or Kosher salt (*see Note 1)
1 lb. whole mini potatoes (white or red or a combination of both *see Note 2)
2 Tbsp butter (melted)
Chopped fresh herbs (optional)

Steps:

Add water to a pot. Add salt and stir well until salt is dissolved (you can see any settling on the bottom of the pot). Add potatoes. Make sure the water covers the potatoes. If not, add additional measured water and an additional 1 1/2 - 2 Tbsp of salt for every 1 cup of water you add.
Bring potatoes to a boil over high heat, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes for mini potatoes). *Be sure to test the potatoes by poking into the centre of the potatoes with a fork to be sure they are cooked through. Drain potatoes and allow the outside of the potatoes to dry. Place potatoes in a bowl and toss with melted butter and herbs, if using. Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 434 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SALT POTATOES WITH BUTTER AND CHIVES

Salt Potatoes with Butter and Chives image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds petite tri-colored or gold potatoes
1 cup kosher salt
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons chopped fresh chives

Steps:

Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.

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