Salty Maple Buttered Cider Recipes

HOT MAPLE BUTTERED RUM

Hot Maple Buttered Rum image

Provided by Food Network

Number Of Ingredients 4

Ingredients

4 ounces maple syrup
1 cup softened butter
1 1/4 ounces spiced rum
Boiling water, to finish

Steps:

To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

SALTY MAPLE BUTTERED CIDER - A WARM FALL & WINTER COCKTAIL

Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail image

Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. A variation on Hot Buttered Rum. More at: http://www.seriouseats.com/recipes/2013/11/salty-maple-buttered-cider-hot-cider-cocktail-recipe-rum-drink-winter.html

Provided by KateL

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

maldon salt, for rimming glasses
1/2 lemon
1 tablespoon butter, softened
2 tablespoons pure maple syrup
1/2 vanilla bean, seeds scraped out
4 ounces dark rum
8 ounces apple cider

Steps:

OPTIONAL SALT RIM:.
Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
COCKTAIL:.
Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.

Nutrition Facts : Calories 239.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 70.8, Carbohydrate 15.1, Fiber 0.4, Sugar 12.4, Protein 0.2

SPICY MAPLE BUTTER

Spicy Maple Butter image

Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt

Steps:

Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.

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