Samaka Harra Syrian Spiced Fish Recipes

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BROWN STEW FISH



Brown Stew Fish image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

1 whole snapper
1/2 onion, cut in rings
1 Scotch bonnet pepper, left whole
1 sprig thyme
1/2 cup water
1/4 cup olive oil
3 tablespoons fish and meat sauce
1 tomato, diced
Salt and freshly ground black pepper

Steps:

  • Heat a deep-fryer to 350 degrees F.
  • Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
  • Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.

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