Sambal Belacan Malay Chilli Paste With Shrimp Paste Recipes

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SAMBAL BELACAN - MALAY CHILLI PASTE WITH SHRIMP PASTE



Sambal Belacan - Malay Chilli Paste with Shrimp Paste image

Sambal Belacan is the ubiquitous shrimp paste flavoured Malay chilli paste or condiment found all across Singapore and Malaysia.

Provided by Azlin Bloor

Categories     Condiments

Time 10m

Number Of Ingredients 7

5 red jalapeños
5 red bird's eye chillies
pinch of salt
1 tsp white sugar
1 Tbsp shrimp paste ((belacan) dry roasted)
juice of 1 Persian-type lime or 2 calamansi (tiny ones)
the zest of 1 lime (optional)

Steps:

  • If you are using a pestle and mortar, start by pounding the chillies, sugar and salt.
  • When it has reached the semi coarse stage, add the shrimp, pound for a minute.
  • Then finally, add the lime juice and zest and mix well.
  • Store in a clean jar in the fridge for up to 2 weeks.

Nutrition Facts : Calories 31 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 71 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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