A Little Bit Of Everything Recipes

A LITTLE BIT OF EVERYTHING

Steps:

• In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
• Place the meat of choice in a container and rub the diced garlic firmly into it.
• Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

LITTLE BIT OF EVERYTHING CASSEROLE

Steps:

• Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
• Preheat oven to 350 degrees F.
• Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
• Mix milk and soup. Pour over ingredients in casserole dish.
• Sprinkle with Parmesan cheese.
• Cover; bake for approximately one hour, or until ingredients are fully cooked.

A BIT OF EVERYTHING CHICKEN SALAD

Steps:

• Whisk together dressing ingredients (lemon juice - mustard), whisking in oil in a slow stream.
• Dressing will be used for both marinating the chicken and for salad dressing.
• With one third of the dressing (reserving 2/3 of the dressing for salad dressing) marinate chicken for 1 hour and then broil chicken, discarding the marinade.
• Shred or chop chicken.
• Mix together salad ingredients (spinach - orange) with shredded chicken.
• Toss.
• Garnish with cashews, sunflower seeds, raisins and green onion.
• Toss.
• Whisk dressing again and then toss salad with remaining dressing (or 2/3 of the original dressing).

BIT OF EVERYTHING BURGERS

Steps:

• Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, onion and cheese.
• Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal.
• Shape 2 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Wrap the foil tightly around the meat and vegetables.
• Bake at 350 for 45 minutes or cook over coals.

LITTLE BIT OF EVERYTHING SWIRL BREAD

Steps:

• In large bowl, dissolve the sugar in the warm water. Stir in the yeast. Let yeast proof until becomes creamy foam (about 10 minutes).
• Mix in 1 t. salt, 2 T. oil, and Italian seasoning. Mix in flour, one cup at a time. Knead dough on lightly floured surface until smooth. Place in well-oiled bowl, and turn dough to coat. Cover with cloth and allow to rise until doubled in size, about 1 hour.
• While dough is rising, put 1 T. olive oil in medium frying pan and heat on medium. Add in shallots and garlic cloves and cook until soft. Add in spinach and tomatoes; stir. Remove from heat and allow to cool.
• Lightly grease 9x5 loaf pan.
• After dough has risen, punch down and allow to rest for 10 minutes.
• Put dough on lightly floured counter and roll into 14x9 inch rectangle. Spread with spinach mixture.
• Starting with short end, roll up jelly roll style tightly or you will have big gaps in the circles. Pinch ends together and place rolled side down in pan. Cover with towel and allow to rise again until doubled (1 hour). Sprinkle Asiago on top before placing in oven.
• Bake in 350 degree oven for 45 minutes or until hollow when tapped. At 30 minutes cover top with aluminum foil to prevent excessive browning.
• Melt butter in microwave for 20-30 seconds. Stir in garlic powder and 1/8 tsp salt. When bread comes out of oven, brush with garlic butter mixture. Allow to cool for 10 minutes before removing from pan to wire rack.

A LITTLE OF EVERYTHING PORK CHOPS

Steps:

• Place pork chops in crock pot.
• Add remaining ingredients, except the water and cornstarch.
• Cover and cook on low for 5 to 6 hours.
• 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
• Cover and cook on high for 30 minutes until sauce is slightly thickened.