Veda Bread Recipes

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THE EASIEST, SIMPLEST VEGAN BREAD EVER!



The Easiest, Simplest Vegan Bread Ever! image

as a college student, i have three goals in mind when it comes to food: cheap, easy, and scrumptious. it doesn't get much better than this. try add-ins like oregano, thyme, and basil. or a pinch of sugar and cinnamon.

Provided by catumis

Categories     Yeast Breads

Time 2h50m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 5

4 cups unbleached flour
1 1/2 teaspoons salt
1 (2 1/4 teaspoon) packet active dry yeast
2 tablespoons extra virgin olive oil
1 3/4 cups hot water (about 105 degrees)

Steps:

  • in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
  • pour in water and add the oil.
  • with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
  • work it into a ball with your hands and place on a floured work surface.
  • the dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
  • rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
  • turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
  • divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375F and let dough rise 20 more minutes.
  • bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for "crustier" bread.

Nutrition Facts : Calories 104.4, Fat 1.6, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 19.3, Fiber 0.8, Sugar 0.1, Protein 2.8

VEDA BREAD



Veda bread image

Veda is a Northern Irish bread made from malted flour. It can only be bought in Northern Ireland (usually) so this recipe is a lifesaver if you love it but don't live there! The bread is fairly soft, dark and chewy. Best eaten toasted with butter (and maybe cheese) for me but I've heard lots of different ways of eating it.

Provided by cad1999

Time 3h5m

Yield Makes Small loaf, scale up as required

Number Of Ingredients 0

Steps:

  • This recipe works perfectly in a bread maker following a standard white loaf programme (small size if you have the option). For a bread maker, add ingredients in the following order: Water, salt, oil, barley malt extract, flours, yeast
  • It has also been used to make bread the old fashioned, manual way - essentially, follow the usual bread making process to combine all the ingredients, knead, prove, etc, cooking for a similar amount of time to a white loaf.

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