Mac And Cheese Goulash Casserole Recipes

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MACARONI AND CHEESE GOULASH



Macaroni and Cheese Goulash image

Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onion
1 (14-oz.) jar tomato pasta sauce
1 cup water
1 (7.25-oz.) pkg. macaroni and cheese dinner
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) finely shredded Cheddar cheese

Steps:

  • In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 90 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 3/4 Cups, Sodium 1080 mg, Sugar 16 g

A WEEKNIGHT MACARONI AND CHEESE GOULASH



A Weeknight Macaroni and Cheese Goulash image

Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 cup onion, chopped
1 (14 ounce) jar pasta sauce
1 cup water
1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 (4 ounce) jar sliced mushrooms, drained (4oz or 4.5oz)
2 ounces cheddar cheese, finely shredded

Steps:

  • In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil.
  • Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
  • Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
  • Stir in mushrooms.
  • Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37

MAC AND CHEESE GOULASH CASSEROLE



Mac and Cheese Goulash Casserole image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 lb hamburger
1 box Kraft Macaroni and Cheese Dinner
1 can (15 oz.) diced tomatoes including juice
1 cup drained canned corn or 1 cup frozen corn
1 small or medium size can whole black olives, drained
Kraft Shredded Cheese, Kraft Singles, or Velveeta slices for topping

Steps:

  • Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
  • In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
  • Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
  • Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

EASY MEXICAN GOULASH



Easy Mexican Goulash image

My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.

Provided by Cacki

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped fine
¼ cup finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (9 ounce) package frozen corn
½ cup medium salsa
2 tablespoons taco seasoning mix
1 (8 ounce) package elbow macaroni

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 65.6 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 5.7 g, Sodium 920.5 mg, Sugar 6.8 g

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

EASY GOULASH



Easy Goulash image

Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.

Provided by MollyBrook

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (10.75 ounce) can tomato soup
1 (8 ounce) can tomato sauce
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
  • Bake in preheated oven until the cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 64.6 g, Cholesterol 57.2 mg, Fat 14.2 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 5.9 g, Sodium 583.8 mg, Sugar 7.1 g

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