Sambal Chicken Skewers Recipes

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SAMBAL CHICKEN SKEWERS



Sambal Chicken Skewers image

If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.

Provided by WokRokr

Categories     Poultry

Time 30m

Yield 5-6 skewers, 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup rice vinegar
1/3 cup chili paste (Sambal Oelek)
1/4 cup fish sauce
1/4 cup sriracha hot sauce
2 tablespoons ground ginger (I used fresh minced)

Steps:

  • Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
  • Marinate chicken for 6-8 hours in plastic bag.
  • Thread chicken onto metal or soaked wooden skewers.
  • Take reserved marinade and bring to boil to use as a basting sauce.
  • Grill chicken 15 minutes, turning and basting occassionally.

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Oct 3, 2014 These chicken skewers are grilled chicken kebabs marinated with sambal oelek, brown sugar, fish sauce, and garlic, giving the chicken a tasty sweet-spicy-salty-smokey flavor.
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  • Whisk brown sugar, rice vinegar, chili-garlic paste, fish sauce, and garlic together in a small saucepan. Measure out 4 tablespoons of sauce into a resealable plastic bag.
  • Add chicken pieces to bag, seal bag, and marinate chicken in refrigerator for 30 minutes and up to 2 hours.
  • Bring remaining sauce in saucepan to a boil, reduce heat, and simmer until reduced and sauce is the consistency of thick syrup, 5-10 minutes.
  • Prepare grill for medium-high heat. Thread 4 or 5 chicken pieces onto each skewer. Grill chicken until just cooked through, about 4-5 minutes per side. Brush reduced sauce onto top sides of chicken skewers then cook 1-2 minutes more. Transfer chicken skewers to serving dish, sprinkle with cilantro and serve.


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  • Meanwhile, preheat grill for direct grilling over medium-high heat. In a large bowl, whisk together vinegar, brown sugar, sambal oelek, soy sauce, sriracha and ginger. Add chicken and toss to coat. Thread chicken pieces onto skewers.
  • Transfer marinade to small saucepan. Heat to boiling over high heat. Reduce heat to medium; simmer 6 to 8 minutes or until reduced by half.
  • Transfer chicken skewers to grill. Cook, turning and basting with reduced marinade frequently, 8 to 10 minutes, or until internal temperature of chicken reaches 165 degrees F.


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