Sambal Ijo Hijau Recipes

SAMBAL IJO (HIJAU)

Sambal Ijo (Hijau) image

This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. Its very easy to prepare. For those who like it extremely hot, just add in more bird eye chillies.

Provided by Chef Nozy

Categories Sauces

Time 10m

Yield 1 small bowl, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

14 green chilies
2 green bird eye chilies (optional)
5 shallots
2 tablespoons vinegar
salt
silver fish (optional)
1 tablespoon oil

Steps:

Steam the chillies and shallots until they are soft and tender.
Chop and lightly pound them using the mortar or pestle.
Put the chillies and shallots aside and heat the oil.
Fry the silver fish or ikan bilis til they are half golden ( if you use this).
Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
Serve with steamed white rice.

Nutrition Facts : Calories 112.4, Fat 3.7, SaturatedFat 0.5, Sodium 14.2, Carbohydrate 19.1, Fiber 2.4, Sugar 8, Protein 3.8

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