Anytime Eggs Recipes

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EGGS ANYTIME



Eggs Anytime image

We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish style since I learned this from my mother in law who is from El Salvador. You might think of eggs with green beans or cauliflower...

Provided by Muna Escobar

Categories     Other Main Dishes

Number Of Ingredients 7

3 c vegetable of choice: potatoes, green beans or cauliflower, cut into bite sized chunks & cooked al dents
1 c chopped ham or other meat (opt)
1/2 c small onion, chopped
1/2 c tomato, chopped
1/2 c green pepper, chopped (opt)
12 large eggs
salt & pepper to taste

Steps:

  • 1. Saute the green pepper, tomato, and onion in some butter until soft.
  • 2. Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
  • 3. Add eggs and the salt & pepper to taste.
  • 4. Cook over medium, stirring until eggs are set.
  • 5. Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.

ANYTIME EGGS & POTATOES



Anytime eggs & potatoes image

Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe

Provided by Mary Cadogan

Categories     Breakfast, Brunch

Time 50m

Number Of Ingredients 6

400g new potatoes , see tip below
4 tbsp olive oil
1 onion thinly sliced
2-4 eggs
few large pinches of paprika
handful chopped parsley

Steps:

  • Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
  • Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.

Nutrition Facts : Calories 457 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium

ANYTIME EASY EGG FRIED RICE



Anytime Easy Egg Fried Rice image

This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.

Provided by Pippy

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon vegetable oil or 1 teaspoon cooking spray
1 -2 green onion, sliced
1/2 cup mushroom
1/2 cup chopped broccoli
2 cups cooked rice (I always make this from leftovers)
2 teaspoons soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
2 eggs, whisked
pepper

Steps:

  • Cook veggies in oil or spray in non-stick frying pan (or wok).
  • Add rice, and stir-fry a couple of minutes.
  • Add soy sauce or Braggs seasoning to taste.
  • Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
  • Season with pepper.

Nutrition Facts : Calories 352.8, Fat 7.8, SaturatedFat 2, Cholesterol 211.5, Sodium 414.7, Carbohydrate 56.5, Fiber 1.6, Sugar 1.3, Protein 12.7

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