Sams Favorite Boneless Pork Loin Chops Recipes

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SAM'S FAVORITE BONELESS PORK LOIN CHOPS



Sam's Favorite Boneless Pork Loin Chops image

from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)

Provided by Karen in MA

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless pork chops, about 3/4-inch thick, trimmed
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh gingerroot, chopped very fine
8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)

Steps:

  • Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
  • Refrigerate overnight.
  • Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.

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Top Asked Questions

What to do with boneless pork loin chops?
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company. Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.
What is the difference between grilled pork chops and boneless?
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger. These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven. Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce.
What's in a pork chops pan sauce?
Well, with butter, white wine, and garlic as the base for the pan sauce in this recipe, we don't blame her. It all starts by searing the pork chops in the pan, then using the wine to deglaze, or pick up all those delicious drippings.
What to serve with seared pork chops?
Seared pork chops leave lots of delicious browned bits in the pan that will get stirred up into a gravy with milk and lots of ground black pepper. Do as Sarah Jo and pour the pan sauce over a side of mashed potatoes. Yum! A favorite dipping sauce becomes a glossy glaze for pork chops that are seared in butter and seasoned with garlic powder.

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