Sams Favorite Boneless Pork Loin Chops Recipes

SAM'S FAVORITE BONELESS PORK LOIN CHOPS

Sam's Favorite Boneless Pork Loin Chops image

from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)

Provided by Karen in MA

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless pork chops, about 3/4-inch thick, trimmed
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh gingerroot, chopped very fine
8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)

Steps:

Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
Refrigerate overnight.
Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.

FAVORITE PORK CHOPS

Favorite Pork Chops image

My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon molasses
6 bone-in pork loin chops (1-1/2 inches thick)
SAUCE:
3/4 cup ketchup
2/3 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons ground mustard

Steps:

In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

Nutrition Facts :

JUICY PORK LOIN CHOPS

Juicy Pork Loin Chops image

Make and share this Juicy Pork Loin Chops recipe from Food.com.

Provided by Derf2440

Categories Pineapple

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 boneless pork loin chops, one inch thick
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon capers
1 tablespoon caper juice
1 tablespoon Dijon mustard
2 tablespoons brown sugar, divided (I used splenda brown mix)
1 (8 ounce) can pineapple rings, drained, reserve juice
3/4 cup red onion, chopped
1 tablespoon olive oil

Steps:

Sprinkle chops with salt and pepper.
Place chops on cutting board and pound with the spiked side of mallet to approximately 1/2 inch thick; place in a zip lock plastic bag.
Marinade:.
In a small bowl mix together, capers, caper juice, mustard, 1 tablespoon brown sugar and reserved pineapple juice; mix well. Pour marinade into zip lock bag and massage into pork chops; marinate in fridge for at least 1 hour, 4 hours is best.
Heat olive oil in a large fry pan; sauté onions on medium high heat, approximately 6 minutes; push to the side of the fry pan, reduce heat to medium. Drain chops well; add to the fry pan with the onions and brown, approximately 5 minutes on each side. Remove chops to platter and keep warm.
Add marinade to pan with onions; on medium high heat reduce to half; push to the side of the pan, return chops to the pan.
Cut the pineapple rings in half and place one half ring on top of each chop. Spoon reduced onion/marinade mix on top of pineapple slice; sprinkle with remaining brown sugar.
Continue to heat only until sugar has melted and pineapple is heated through, 3 or 4 minutes.
Very nice served over brown rice.

Nutrition Facts : Calories 99.5, Fat 3.6, SaturatedFat 0.5, Sodium 255.4, Carbohydrate 17.5, Fiber 1.5, Sugar 13.3, Protein 0.8

SAM'S FAVORITE PULLED PORK

Sam's Favorite Pulled Pork image

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Provided by Morgan

Categories Main Dish Recipes Pork Pulled Pork

Time 7h25m

Yield 6

Number Of Ingredients 16

Ingredients

1 (2 pound) package pork tenderloin, fat trimmed
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 teaspoon vegetable oil
2 cups water
½ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
3 dashes hot pepper sauce
½ cup mayonnaise
3 tablespoons white vinegar
½ teaspoon garlic powder
1 pinch lemon pepper, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 72.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.5 g, Sodium 658.4 mg, Sugar 18.7 g

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