San Antonio Beef Stew Recipes

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SAN ANTONIO STEW



San Antonio Stew image

Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!

Provided by breezermom

Categories     Stew

Time 2h

Yield 3 1/2 quarts

Number Of Ingredients 16

2 lbs beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 (10 1/2 ounce) can beef broth, diluted
1 cup water
1 (8 ounce) jar picante sauce
1 medium onion, cut into wedges
1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1 (16 ounce) can whole tomatoes, undrained and chopped
3 large carrots, scraped and cut into 1 inch pieces
3 ears fresh corn, cut into 1 inch pieces (I prefer to scrap the corn off the ears, much easier to eat!)
2 zucchini, cut into 1 inch pieces
1/2 cup water
2 tablespoons all-purpose flour

Steps:

  • Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
  • Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
  • Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.

SAN ANTONIO-STYLE CARNE GUISADA



San Antonio-Style Carne Guisada image

This mexican stew/meat with gravy recipe is a marriage between EdsGirlAngie's recipe and the recipe on the Bolner's Fiesta Brand Extra Fancy Carne Guisada spice bottle with a few modifications by me.

Provided by McFynnian

Categories     Meat

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 1/2 lbs stew meat, cut in bite-size pieces
6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning
4 teaspoons cumin powder
2 teaspoons chili powder
2 teaspoons red peppers (or more if spicier is desired)
3 tablespoons coconut oil (may substitute Veg. oil or olive oil)
2 -3 garlic cloves
1 medium onion
2 -3 serrano peppers, seeded and minced (or add more, with seeds if spicier is desired)
3 cups beef stock (or sub other stock)
3 tablespoons tomato paste

Steps:

  • Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
  • Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
  • Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
  • Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
  • Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
  • Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
  • May also serve with Spanish rice, and Refried beans.

Nutrition Facts : Calories 424.6, Fat 33, SaturatedFat 15.6, Cholesterol 95, Sodium 429.4, Carbohydrate 3.8, Fiber 0.9, Sugar 1.5, Protein 27.6

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