San Antonio Tortilla Soup Recipes

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MARRIOTT'S WORLD FAMOUS TORTILLA SOUP



Marriott's World Famous Tortilla Soup image

This recipe was obtained from the Marriott Hotel on the world famous San Antonio RiverWalk, San Antonio,TX one year while at a conference. It is good and easy to make. The best part is it will not cost $10.95 a bowl when you cook and serve it at home.

Provided by Judy Welch @working925

Categories     Chicken Soups

Number Of Ingredients 7

1 large White Onion (diced)
3 large Tomatoes (diced)
4 1/2 cup(s) Chicken Stock or chicken Bouillon
2 cup(s) Picante Sauce
3 large Chicken Breasts
- Salt,Pepper and Cumin to taste
1/2 cup(s) Cilantro (chopped)

Steps:

  • Bring the chicken to a boil in the chicken stock. Once the chicken is cooked, remove it from the chicken stock and add the tomatoes, onion, picante sauce, salt, pepper, and cumin. Let broth simmer for 10-15 minutes. Dice up the cooked chicken and add to broth. Simmer for another 10-15 minutes. One your tortilla soup is done put in bowls and top with Corn tortilla strips, guacamole and cheese. Serve and enjoy!
  • Note: You can make corn tortilla strips like the Marriott's by cutting corn tortillas in strips and deep frying in olive oil until crispy, but I usually just use the store bought tortilla chips and crunch them up into the bowl.

SAN ANTONIO TORTILLA SOUP



San Antonio Tortilla Soup image

On a business trip to San Antonio, I discovered this light, refreshing tortilla soup. It was so delicious I had to google search for the recipe when I got home. I have modified it a bit for my family's tastes.

Provided by stringqt

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 slices uncooked bacon, diced to make 1/2 cup
1/2 cup diced tomato
1/2 cup diced yellow onion
1 cup chopped fresh cilantro
1 teaspoon white pepper
1 -2 teaspoon ground cumin
3 cups beef stock
3 cups chicken stock
2 -3 corn tortillas, cut into thin strips and fried until crisp
1/2-3/4 cup shredded monterey jack cheese
1/4-1/2 cup guacamole

Steps:

  • Sauté bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
  • Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
  • Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.

Nutrition Facts : Calories 209.6, Fat 11, SaturatedFat 4.8, Cholesterol 23.4, Sodium 1079.4, Carbohydrate 15.5, Fiber 1.7, Sugar 4.5, Protein 12.3

THE WORLD'S BEST TORTILLA SOUP



The World's Best Tortilla Soup image

Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.

Provided by Velveteen Lion

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 19

1 tablespoon vegetable oil
1 white onion, diced
2 cloves garlic, diced
1 (32 ounce) can chicken broth
1 (14.5 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
4 large fresh tomatoes, diced
2 Anaheim chile peppers, stemmed and seeded
1 jalapeno pepper, stemmed and seeded
2 tablespoons ground cumin
2 teaspoons chili powder
1 teaspoon ground black pepper
1 whole rotisserie chicken, torn into bite-sized pieces
1 lime, sliced into wedges
3 cups crushed corn chips
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 avocado - peeled, seeded, and sliced
3 sprigs cilantro, diced

Steps:

  • Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
  • Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
  • Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g

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