San Luis Burgers Recipes
SAN LUIS BURGERS
Steps:
- Add ingredients to a large bowl and mix until combined.
- Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
- Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
- Top your burgers with your favorite fixins' and serve.
SAN LUIS BURGERS
Steps:
- Add ingredients to a large bowl and mix until combined
- Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
- Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
- Top your burgers with your favorite fixins' and serve.
SAN LUIS BUFFALO BURGERS
This was on the package of meat. It is from Great Range Brand. I left out the hot pepper as we're not fond of hot. The flavor was good, but a little sweet. Next time I'll put less ketchup in. It's a good basic recipe to experiment with.
Provided by Fancy Free
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Lightly form into 4 patties 3/4" to 1" thick.
- Grill or broil 4" from heat, turning once.
Nutrition Facts : Calories 262.9, Fat 3.2, SaturatedFat 1.1, Cholesterol 104.3, Sodium 745.8, Carbohydrate 9.8, Fiber 0.5, Sugar 7.7, Protein 47
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