BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
SANDERS BUTTERCREAM FROSTING RECIPE - (4.6/5)
Provided by dawnehall1
Number Of Ingredients 6
Steps:
- Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger) ator (15-30 minutes Covera a 9x13 inch sheet cake or filla dn frosts a two layer cake.
VANILLA BUTTERCREAM FROSTING RECIPE
Vanilla Buttercream Frosting is a baking staple. It can go on just about any dessert or cake and tastes absolutely amazing. You'll love this easy recipe.
Provided by Contributor
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.
- Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla and milk, mixing until incorporated. Mix on medium speed until light and fluffy, scraping the bowl as needed.
Nutrition Facts : Calories 93 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 34 mg, Sugar 15 g, ServingSize 1 serving
SANDERS' CHOCOLATE BUMPY CAKE
This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 1 9x13 inch cake, 24 serving(s)
Number Of Ingredients 26
Steps:
- For Cake: In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds.
- Add oil; beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds.
- Add flour; beat for 5 minutes.
- Batter will be very bubbly.
- Pour batter into greased (9x13 inch) pan and bake at 375ºF for 35-40 minutes.
- For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste.
- Whip at medium speed, adding milk slowly and gradually, until light and fluffy.
- Using a very clean bowl and beater, whip egg whites until stiff while adding the 1/2 cup powdered sugar slowly.
- Mix this meringue slowly into the above mixture.
- Add vanilla and remaining 1/2 cup powdered sugar.
- This last amount of sugar can be doubled if stiffer icing is desired.
- For POURABLE FUDGE FROSTING: Over medium-high heat, combine buttermilk, sugar, corn syrup, salt and half the butter.
- Bring mixture to a boil.
- When mixture reaches the soft-ball stage, remove from heat.
- Add remaining butter, powdered sugar and vanilla.
- This will have a"pouring consistency".
- TO ASSEMBLE CAKE: prepare cake as directed.
- When cake is cooled, place cake in freezer for at least 30 minutes.
- Prepare buttercream icing, then shape into (1 inch) rolls, placing on frozen cake, 1 inch apart across the top of the cake.
- Return to the freezer for at least an additional 15 minutes.
- Apply cooled fudge frosting to top of cake, covering buttercream rolls completely.
- Return to freezer for several minutes or more to set frosting.
Nutrition Facts : Calories 552.1, Fat 29.2, SaturatedFat 15.9, Cholesterol 80, Sodium 430.2, Carbohydrate 71.1, Fiber 0.8, Sugar 58.6, Protein 3.9
More about "sanders buttercream frosting recipe 465"
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
SANDERS BUTTERCREAM FROSTING | FLUFFY FROSTING RECIPES, …
From pinterest.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
SWEETENED CONDENSED MILK BUTTERCREAM FROSTING RECIPE
From savingyoudinero.com
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
From thetoughcookie.com
OLD SCHOOL BUTTERCREAM FROSTING - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
AMAZING COPYCAT SAM’S CLUB BUTTERCREAM FROSTING …
From cakedecorist.com
SANDERS BUTTERCREAM FROSTING - RECIPE | COOKS.COM
From cooks.com
4.5/5 (2)
SANDERS CREAM PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANDERS (OF DETROIT) YELLOW CAKE & FROSTING - MASTERCOOK
From mastercook.com
SANDERS CARAMEL FROSTING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SANDERS CARAMEL ICING (TDN) - BIGOVEN
From bigoven.com
BUTTERCREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
PIN ON SANDERS BUTTERCREAM CAKE - PINTEREST
From pinterest.com
HOW TO MAKE BUTTERCREAM FROSTING - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SANDERS COLONIAL BUTTERCREAM LAYER CAKE - THERESCIPES.INFO
From therecipes.info
SANDERS' BUTTERCREAM FROSTING - RECIPE | COOKS.COM
From cooks.com
BUMPY CAKE RECIPE {COPYCAT SANDERS CAKE} | THE ... - THE BEST …
From thebestcakerecipes.com
4-INGREDIENT ORIGINAL BUTTERCREAM FROSTING! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MY FAVORITE SHELF-STABLE BUTTERCREAM FROSTING RECIPE
From betterbakerclub.com
BETTERCREME RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANDERS BUTTERCREAM ICING | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RECIPE: SANDERS BUTTERCREAM ICING (HOME RECIPE) - RECIPELINK.COM
From recipelink.com
SANDERS FROSTING BUTTERCREAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRETCHEN'S WORLD'S BEST SWISS BUTTERCREAM FROSTING
From stuffedatthegills.ca
AMERICAN BUTTERCREAM FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
SANDERS CAKES COLONIAL BUTTERCREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWISS BUTTERCREAM FROSTING MADE WITH BAKING SUGAR ALTERNATIVE
From kingarthurbaking.com
38+ SANDERS COLONIAL BUTTERCREAM CAKE RECIPE || CAKEPHOTO.BIZ
From cakephoto.biz
ISO: SANDER'S BUTERCREAM FROSTING - RECIPELINK.COM
From recipelink.com
AMERICAN BUTTERCREAM CAKE FROSTING RECIPE - SWANS DOWN CAKE …
From swansdown.com
TRADITIONAL SANDER’S BUMPY CAKE RECIPE MADE EASY
From cakedecorist.com
SANDERS BUTTERCREAM FROSTING RECIPE CRISCO 22A
From mungfali.com
THE "TOTALLY NAILED IT" BUTTERCREAM FROSTING - SIMPLY SIX SISTERS
From simplysixsisters.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
MAKE SANDERS BUMPY CAKE AND OTHER MIDWEST MUNCHIES ... - THE …
From detroitnews.com
SANDERS CAKE STORE – SANDERS CAKES
From cake.sanderscandy.com
SANDERS CARAMEL FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search