Sandis Chocolate Chip Oatmeal Cookies Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

OATMEAL CHOCOLATE CHIP COOKIES I



Oatmeal Chocolate Chip Cookies I image

A basic, delicious cookie.

Provided by Sheryl Juergensen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 42

Number Of Ingredients 9

1 cup shortening
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  • Combine the baking soda, salt and flour and stir into creamed mixture
  • Add oatmeal and chocolate chips and stir until well blended.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 18.5 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91 mg, Sugar 11.8 g

CHOCOLATE-CHIP OATMEAL COOKIES WITH RAS EL HANOUT



Chocolate-Chip Oatmeal Cookies With Ras el Hanout image

Everyone loves a good oatmeal cookie - and this one will take you straight to Morocco. Ras el hanout is a common Moroccan spice blend and translates to "top of the shop" in Moroccan Arabic, which suggests that the spices selected were the finest available in the merchant's shop at the moment. The fragrant and warming spices of ras el hanout pair beautifully with the sweetness of the oatmeal cookie and the sharpness of the dark chocolate. Because of the spice mixture, these cookies won't appear to brown much, so be careful not to overbake. You can use your favorite store-bought ras el hanout for your cookies or make your own blend (see tip).

Provided by Nargisse Benkabbou

Categories     snack, cookies and bars, dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 10

2/3 packed cup/146 grams light brown sugar
1/2 cup/113 grams unsalted butter, melted and cooled to room temperature
1 large egg
2 teaspoons vanilla extract
1 1/2 cups/180 grams old-fashioned rolled oats
1 cup/120 grams all-purpose flour
1 teaspoon ras el hanout (see Tip)
1/2 teaspoon baking soda
1 teaspoon fine sea salt
1 cup/190 grams semisweet chocolate chips or chunks

Steps:

  • Heat the oven to 350 degrees and line a large baking sheet with parchment paper.
  • Combine the sugar, butter, egg and vanilla in a large bowl, and use a handheld electric whisk or a stand mixer fitted with the paddle attachment to mix all ingredients until smooth, about 1 to 2 minutes.
  • Add the oats, flour, ras el hanout, baking soda and salt; mix on a low speed until everything is just incorporated, about 30 seconds. Use a spatula to fold in the chocolate.
  • Scoop the dough in single heaping tablespoonfuls and transfer them to the lined baking sheet, leaving about 2 inches between each piece.
  • Bake until the edges are light golden brown and the center of each cookie is a bit soft, 10 to 12 minutes. Remove from the oven and leave the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature.

RISSANI'S CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Rissani's Chewy Chocolate Chip Oatmeal Cookies image

Make and share this Rissani's Chewy Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by Rissani

Categories     Drop Cookies

Time 1h5m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
2 cups semi-sweet chocolate chips
1 cup butter, softened (16 tablespoons)
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the flour, baking soda and salt. Set aside.
  • In a large bowl cream together the butter, brown sugar and white sugar until smooth and cream. Beat in the eggs until blended, then stir in vanilla. Stir in the dry ingredients until blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet or parchment paper to avoid sticking.
  • Bake for 12 minutes or until lightly browned. Allow cookies to cool on the baking sheet for approximately 5 minutes before moving to wire racks.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

SANDI'S CHOCOLATE CHIP OATMEAL COOKIES



Sandi's Chocolate Chip Oatmeal Cookies image

Make and share this Sandi's Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by Amethyst42

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup butter, at room temp
1/2 cup brown sugar
1/2 cup white sugar
1 beaten egg
1 tablespoon hot water
1/2 teaspoon baking soda
1/2 teaspoon vanilla
3/4 cup flour
1/2 teaspoon salt
1 1/2 cups oatmeal
1 (375 g) bag chocolate chips

Steps:

  • Combine butter and sugars, cream, then add the egg and mix well.
  • Dissolve the baking soda in the hot water, and add that to the mixture along with the vanilla.
  • Add the dry ingredients, and lastly fold in the chocolate chips.
  • Place by tablespoonfulls on ungreased cookie sheets.
  • Bake at 325-350 on for 10-15 minutes.

Nutrition Facts : Calories 179.7, Fat 9.1, SaturatedFat 5.3, Cholesterol 19, Sodium 108.7, Carbohydrate 25, Fiber 1.5, Sugar 17.3, Protein 2.2

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