Sandras Surprise Salad Recipes

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SANDRA'S PARTY SALAD



Sandra's Party Salad image

The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

Provided by Sandra Swan

Categories     Salad     Vegetable Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 15

1 ½ heads bok choy, sliced
1 head napa cabbage, sliced
2 carrots, diced, or more to taste
1 red bell pepper, diced
2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
1 (3 ounce) package sunflower seeds
1 (3 ounce) package sliced almonds
2 tablespoons white sugar
½ cup olive oil
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons peanut butter
2 teaspoons white sugar
½ teaspoon curry powder
¼ teaspoon red pepper flakes

Steps:

  • Mix bok choy, napa cabbage, carrots, and bell pepper together.
  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 2.3 g, Sodium 337.2 mg, Sugar 5.6 g

CRANBERRY SURPRISE SALAD



Cranberry Surprise Salad image

Make and share this Cranberry Surprise Salad recipe from Food.com.

Provided by auntb

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cranberry jelly
1 (8 ounce) can crushed pineapple
1 cup miniature marshmallow
1/2 pint whipping cream, whipped and sweetened
1/4 cup crushed nuts (optional)

Steps:

  • Dice cranberry sauce into small cubes.
  • Add pineapple and marshmallows.
  • Fold in whipping cream.
  • Top with nuts (optional).
  • Chill and serve.

Nutrition Facts : Calories 300.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 44, Carbohydrate 43.2, Fiber 1.1, Sugar 39, Protein 1.3

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