Sandwich Rolls Abm Recipes

SANDWICH ROLLS (ABM)

Steps:

• Place all ingredients in order suggested by your bread machine manufacturer.
• Use dough cycle.
• When dough is finished, remove from machine.
• Form into 10- 12 balls.
• Shape into rolls.
• Let rise for 40- 50 minutes on a lightly greased baking sheet.
• Bake in a preheated oven 375* for 20 minute or until golden brown.

LIISA'S DINNER ROLLS (ABM)

Steps:

• Place ingredients in order given.
• Set bread machine on dough setting.
• Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
• Place in greased 9x13 pan.
• Let rise until doubled in size in warm place.
• Bake in 350 degree oven for 20-25 minutes until golden brown.

AMERICAN SANDWICH BREAD - ABM OR OVEN

Steps:

• **ABM METHOD**.
• Add ingredients in order recommended by your ABM manufacturer.
• Select Quick setting, and start.
• After 8 minutes of kneading, check the dough consistency. If too dry, and dough is not pulling in all of the flour, add a tablespoon of water, and check again. If too wet, and dough is visibly wet, add a tablespoon of all-purpose flour, and check again.
• Remove from ABM when done. Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
• Slice and serve.
• **OVEN METHOD**.
• Set one oven rack on lowest possible level. Set second rack in middle position. Preheat oven to 200 degrees F. Once the oven has reached 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
• IF USING STANDING MIXER.
• Mix the flour and salt in the bowl of a standing mixer fitted with the dough hook.
• Mix the milk, water, butter, honey and yeast in a 2-cup liquid measuring cup.
• Turn the mixer to low and slowly add the liquid. When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the mixer 2-3 times to scrape dough from the hook, if necessary, about 10 minutes. (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add up to 1/4 cup of flour, 1 tablespoon at a time, until the dough is no longer sticky.).
• Turn the dough onto a lightly floured work surface. Knead to form a smooth, round ball, about 15 seconds.
• Go to Step 20.
• IF USING FOOD PROCESSOR.
• Mix flour and salt in bowl of food processor fitted with the steel blade.
• Add liquid ingredients. Process until rough ball forms. Let dough rest 2 minutes.
• Process 35 seconds.
• Turn dough onto a lightly floured work surface. Knead dough by hand until dough is smooth and satiny, 4-5 minutes.
• Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. Cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40-50 minutes.
• Gently press the dough into an 8-inch square that measures 1-inch thick. Starting with the side farthest from you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
• Turn the dough seam-side up and pinch it closed. Place the dough seam-side down in a greased 9x5-inch loaf pan and press it gently so it touches all 4 sides of the pan.
• Cover with plastic wrap. Set aside in a warm spot until the dough almost doubles in size, 20-30 minutes.
• Heat the oven to 350 degrees F. Boil 2 cups of water and pour into a baking pan, and place it on the bottom rack.
• If possible, place the loaf on a rack above the baking pan of water; otherwise, place the 2 pans side by side.
• Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees F, about 40-50 minutes.
• Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
• Slice and serve.

LIGHT AND SOFT DINNER ROLLS (ABM)

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

INCREDIBLE SOFT DINNER ROLLS (ABM)

Steps:

• Place all ingredients in bread machine in the order according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, remove dough from pan.
• Cover and let rest for 10 minutes on lightly floured surface.
• Grease a large cookie sheet.
• Divide dough into four parts, then cut each part into 5 pieces.
• Shape each piece into a ball and place 2" apart on cookie sheet.
• Cover and let rise for 30 minutes or until double in size.
• Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
• Remove from oven and brush tops with melted butter.
• Serve warm or cool on wire rack.
• Notes: Do not use delay cycle on your bread machine.
• For rolls with soft sides, place rolls close together on cookie sheet and let rise.

HEAVENLY LIGHT DINNER ROLLS (ABM)

Steps:

• Add all ingredients to bread machine according to your manufacturer's directions.
• Set for dough cycle.
• When cycle is complete, remove dough and shape as desired.
• Place on lightly greased baking sheet and cover with plastic wrap.
• Let rise until doubled (this step is important - don't rush it).
• Bake at 375° for 12 to 15 minutes or until golden brown.
• To keep them soft, brush with melted butter immediately after removing from oven.

LIGHT RYE BREAD ROLLS (ABM)

Steps:

• Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
• Put on dough cycle.
• After dough cycle is complete, turn out onto a lightly floured surface.
• Roll into a log.
• Cut log into 6 equal sized pieces, make each piece into a roll.
• Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
• Bake in a 200 degree oven for 12 minutes.