Sangria Muffins Recipes

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SANGRIA MUFFINS



Sangria Muffins image

I have always loved European travel, including experiencing the wonderful tastes that this great continent offers. One drink that I occasionally yearn for is the sangria. With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!

Provided by Drfajardo

Categories     Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 large egg, beaten
1/2 cup unsalted butter, melted
1 cup whole milk
1/2 cup red wine
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1 cup fruit, chopped (apple, peach, and orange)

Steps:

  • Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
  • In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
  • Stir until just moistened. Fill lined muffin cups 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes before removing to cool completely.

Nutrition Facts : Calories 225.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 37.9, Sodium 178.1, Carbohydrate 28.9, Fiber 0.8, Sugar 12.3, Protein 3.4

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