Santa Fe Mac And Cheese Recipes

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SANTA FE SKILLET



Santa Fe Skillet image

As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 package (6 ounces) four-cheese corkscrew pasta mix
2 cups salsa
1 cup hot water
1 tablespoon chili powder
1/2 teaspoon salt
Dash cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

SANTA FE MAC AND CHEESE



Santa Fe Mac and Cheese image

I got this recipe from the Food section of the local newspaper. They credited it to Cacique. I posted it as written, but unless you're eating this as your main dish I think it's more like 6 servings.

Provided by Alisa Lea

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup Mexican crema (Crema Salvadorena)
3/4 cup queso fresco, shredded (Jalapeno)
3/4 cup monterey jack cheese, shredded
4 cups elbow macaroni, cooked al dente and drained
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1/4 cup green chili, chopped
2 tablespoons yellow onions, chopped
2 tablespoons red bell peppers, minced
2 tablespoons fresh cilantro, finely chopped
1/2 cup seasoned bread crumbs
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • In large bowl, mix pasta with butter. Add Crema Salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
  • Season to taste and pour into large casserole dish.
  • Top with bread crumbs and bake 40 minutes or until golden and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 611.9, Fat 17.5, SaturatedFat 10, Cholesterol 41.9, Sodium 386.4, Carbohydrate 91, Fiber 4.5, Sugar 4.7, Protein 21.5

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