Sara Lee Pound Cake French Toast Copycat Recipes

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"SARA LEE" POUND CAKE - COPYCAT



Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

  • Preheat oven to 325º.
  • Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, beating 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes.
  • Add sour cream, rest of flour and extracts, beating 2 minutes.
  • Spread batter evenly in dish.
  • Bake for 65 minutes or until tester comes out clean.
  • Remove from dish. Slice 1/2" thick.
  • Be sure to slice before freezing loaf.
  • Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

SARA LEE POUND CAKE FRENCH TOAST COPYCAT



Sara Lee Pound Cake French Toast Copycat image

This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.

Provided by History Teacher

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup heavy cream or 1/4 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
4 slices frozen sara lee poundcake, thawed (3/4 inch)
3 tablespoons butter
powdered sugar
maple syrup or fresh fruit

Steps:

  • In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
  • Soak pound cake slices in the mixture, making sure all sides and top are saturated.
  • Soak 5 minutes.
  • Heat butter in large skillet over medium to medium high heat.
  • Fry slices until golden brown, turning once.
  • Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
  • Enjoy.

Nutrition Facts : Calories 569.2, Fat 45.2, SaturatedFat 26.3, Cholesterol 430.6, Sodium 588.4, Carbohydrate 31.1, Fiber 0.5, Sugar 0.7, Protein 10.4

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