Saras Black Bean Crockpot Chili Recipes

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CROCK POT BLACK BEAN CHILI CON CARNE



Crock Pot Black Bean Chili Con Carne image

This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!

Provided by A Messy Cook

Categories     Black Beans

Time 8h25m

Yield 18 serving(s)

Number Of Ingredients 15

1 1/2 lbs black beans
2 lbs ground beef
2 large onions, chopped
1 green pepper, chopped
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
6 ounces tomato paste
3 cups tomato juice (or more)
1 teaspoon celery salt
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
3 tablespoons chili powder

Steps:

  • Soak beans 8 hours or overnight. Rinse and drain.
  • Brown beef in large skillet.
  • Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
  • Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 188, Fat 8.1, SaturatedFat 3.1, Cholesterol 34.3, Sodium 499, Carbohydrate 15.7, Fiber 4.7, Sugar 3.7, Protein 13.9

SARA'S BLACK BEAN CROCKPOT CHILI



Sara's Black Bean Crockpot Chili image

I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy

Provided by NannyMarvel

Categories     Lunch/Snacks

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs beef chuck, cut into 3/4 in chunks
2 (8 ounce) cans tomato sauce
2 cups dried black beans, rinsed well
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
salt and pepper, to taste
3 1/2 cups water

Steps:

  • Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
  • Serve topped with shredded cheddar cheese, sour cream and chopped onions.

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