ALPINE VEGETABLE SOUP
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.
Provided by KiminyMe
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
- Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
- Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
- Add the potatoes and carrots and stir-fry for a few more minutes.
- Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
- Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
- Serve topped with grated cheese.
Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9
VEGGIE POTATO SOUP
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
POTATO VEGETABLE SOUP
Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It's a favorite of Jan Hancock in Evansville, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
IAN'S POTATO-VEGETABLE SOUP
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!
Provided by Ian Riesterer
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 5
Number Of Ingredients 13
Steps:
- In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon. Mix together and cook until all vegetables are soft.
- Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
- Heat soup through, stirring occasionally, and serve.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 23.6 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 2058.6 mg, Sugar 2.6 g
ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME
This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.
Provided by abloom69
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare, boil all soup ingredients together for about 30 minutes.
- To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
- Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
- Puree in blender for a creamier texture.
Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1
EASY VEGAN POTATO VEGETABLE SOUP
This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.
Provided by vewohl
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
- Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 38.3 g, Fat 7.3 g, Fiber 6.2 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 298.7 mg, Sugar 8.2 g
ALPINE POTATO VEGETABLE SOUP
Steps:
- 1. Saute garlic and onion in large saucepan until onion is translucent 2. Add broth, potatoes, carrots, celery (without tops) and zucchini 3. Bring to boil then simmer 15-20 minutes until potatoes are *just* tender 4. Add the dill, parsley, salt, pepper, reserved celery tops and if desired, the cornstarch thickener and simmer until slightly thickened
More about "alpine potato vegetable soup recipes"
ALPINE POTATO VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
ALPINE POTATO-VEGETABLE SOUP - JANE BRODY - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Soups, Stews And ChiliCuisine AmericanTotal Time 1 hr
SPICY VEGETABLE SOUP WITH POTATOES - THE MATBAKH
From thematbakh.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) - THE DARING GOURMET
From daringgourmet.com
ALPINE POTATO SOUP | SOUP RECIPES, CHUNKY VEGETABLE SOUP, SOUP
From pinterest.co.uk
ALPINE VEGETABLE SOUP | COCONUT SOUP RECIPES, VEGETABLE SOUP …
10 BEST POTATO BASED SOUP RECIPES | YUMMLY
From yummly.com
10 BEST VEGETABLE SOUP WITHOUT POTATOES RECIPES | YUMMLY
From yummly.com
FEED THE WORLD, BETTER - THE LITTLE POTATO COMPANY
From littlepotatoes.com
ALPINE POTATO-VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
HOW TO MAKE A SIMPLE POTATO VEGETABLE SOUP - DELISHABLY
From delishably.com
CLASSIC VEGAN POTATO SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
WHAT WE'VE GOT COOKIN': FRESH ALPINE POTATO SOUP
From janellescookbook.blogspot.com
ALPINE FRESH POTATO SOUP - RECIPE | COOKS.COM
From cooks.com
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
From cookieandkate.com
ALPINE VEGETABLE SOUP | SPRUCE KNOB GARDEN
From spruceknobgarden.wordpress.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
VEGETABLE RECIPE - ALPINE VEGETABLE SOUP - HIGH-FIBER
From diabetesvegrecipesindian.blogspot.com
VEGAN POTATO SOUP RECIPE | ALINE MADE
From aline-made.com
ROASTED POTATO VEGETABLE SOUP - THE LITTLE POTATO COMPANY
From littlepotatoes.com
HOW TO SPICE UP POTATO SOUP - THERESCIPES.INFO
From therecipes.info
ALPINE POTATO VEGETABLE SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
YELLOW POTATO SOUP FROM THE COMPLETE PLANT-BASED DIET
From jlgoesvegan.com
ALPINE POTATO VEGETABLE SOUP | VEGETABLE SOUP, POTATO VEGETABLE, …
From pinterest.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
SIMPLE VEGETABLE SOUP WITH CREAMER POTATOES - THE COOKIE WRITER
From thecookiewriter.com
RECIPE: ALPINE CHESTS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
18 ALPINE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VEGETARIAN POTATO SOUP RECIPE WITH CHEDDAR CHEESE
From thespruceeats.com
ALPINE VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
POTATO SOUP RECIPE: HOMEMADE RUSTIC GARLIC & POTATO
From amandascookin.com
SOUPE DE CHALET (SWISS CHEESE AND POTATO SOUP)
From mission-food.com
21 EASY AND TASTY ALPINE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love