Sarmale Stuffed Cabbage Or Vine Leaves Recipes
SARMALE (STUFFED CABBAGE OR VINE LEAVES)
This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root, you may substitute parsnip or turnip.
Provided by RodicaG
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h45m
Yield 5
Number Of Ingredients 10
Steps:
- Place rice in a medium bowl, and pour boiling water over it. Let soak for 15 minutes, then drain.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the carrots, parsley roots, onions and tomato paste. Cook and stir until the vegetables are tender. Transfer the vegetables to the bowl with the rice.
- Heat 2 more tablespoons of oil in the same skillet over medium-high heat. Add the pork, and cook for about 2 minutes, just until browned on the outside. Transfer to the bowl with the rice and vegetables; season with dill and black pepper. Stir until everything is well blended. Set the mixture aside to cool.
- Carefully remove the leaves from the head of cabbage, and place them in a large pot with about 2 inches of water. Bring to a boil, and cook for 5 to 10 minutes, until tender and flexible.
- Remove the cabbage leaves from the pot, but leave enough in the bottom to cover. On each of the remaining leaves, place about 2 tablespoons of the pork and rice mixture in the center, and wrap the leaf around to cover. Place the stuffed cabbage leaves into the pot.
- When the pot is full, place a few boiled cabbage leaves over the top. Pour boiling water into the pot to cover the cabbage rolls, and place over medium-low heat. Cover, and simmer for about 30 minutes, until the rice is tender.
Nutrition Facts : Calories 917.4 calories, Carbohydrate 126.5 g, Cholesterol 104.4 mg, Fat 21.3 g, Fiber 11 g, Protein 54 g, SaturatedFat 4.4 g, Sodium 275.4 mg, Sugar 15.3 g
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