Satans Eggs Recipes

DINOSAUR EGGS

Dinosaur Eggs image

Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...

Provided by Soup Loving Nicole

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup coarse-grain mustard
¼ cup Greek yogurt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs, beaten
2 cups instant mashed potato flakes
4 hard-boiled eggs, peeled
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
2 quarts vegetable oil for frying

Steps:

Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
Cut the lengthwise and serve with mustard sauce.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g

SATAN'S EGGS

Satan's Eggs image

Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!

Provided by Mirj2338

Categories Lunch/Snacks

Time P7DT15m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seeds
1 tablespoon dill seed
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper or 1 tablespoon peppercorn
6 cloves fresh garlic
1 (16 ounce) jar jalapeno peppers, with juice
1 (16 ounce) jar habanero peppers, with juice
10 dashes Tabasco sauce

Steps:

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
If there is not enough vinegar, you may add some hot water to the vinegar solution.
Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
The longer they marinate, the more robust the flavor!

Nutrition Facts : Calories 95.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 212, Sodium 64.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 6.9

SATAN'S CIRCUS

Satan's Circus image

Provided by Leo Robitschek

Yield Makes 1 serving

Number Of Ingredients 4

Ingredients

2 ounces rye whiskey
3/4 ounce Heering Cherry Liqueur
3/4 ounce Chile-Infused Aperol
3/4 ounce fresh lemon juice

Steps:

Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol, and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

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