Satay Meatballs With Crunchy Cucumber Salad Recipes
SATAY MEATBALLS
This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.
Combine all ingredients in a large bowl, mix well.
Shape into walnut sized balls.
Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
Serve hot (with dipping sauce if using).
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