Coquito Traditional Puerto Rican Cordial Recipes

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PUERTO RICAN COQUITO



Puerto Rican Coquito image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g

COQUITO (TRADITIONAL PUERTO RICAN CORDIAL)



Coquito (Traditional Puerto Rican Cordial) image

I got this recipe from a good friend and co-worker Samantha. She was born in Puerto Rico. This drink is a traditional from Puerto Rico and is delicious. It is always made by Puerto Rican families around the Christmas and New Year holidays, but you can enjoy it anytime of the year. It will keep forever in the refrigerator. I still have a half bottle from Christmas in the refrigerator. It's so good and smooth.Thanks Samantha. Serve as a cordial and Enjoy

Provided by Juliann Esquivel @Juliann

Categories     Cocktails

Number Of Ingredients 6

1 large can of bordens eggnog, during the holidays you can buy bottled egg nog. i like the bordens can egg nog. has a richer flavor.
1 can(s) coconut cream, you can buy at the liquor store. is used to make pina coladas
1 can(s) coconut milk, unsweetened
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) powdered cinnamon
1 1/2 cup(s) white bacardi rum or the amount you want.

Steps:

  • Shake large can of Bordens Egg Nogg very well before opening. Add cans of Coconut cream and coconut milk, tsp vanilla and a little cinnamon. Blend everything very very well.
  • Next add your Rum 1 1/2 to 2 cups white rum. Blend again very well put into a clean empty wine bottle cover with a cork and refrigerate over night. Can be a served the next day but the longer it sets the better. You can use a little less rum if you don't like to strong of a drink. Serve in little cordial glasses. Salute Enjoy. Will keep in the refrigerator forever if it lasts that long. Makes a nice Christmas gift during the holidays.

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