Satay Peanut Saucenaam Jim Satay Recipes

SATAY PEANUT SAUCE NAM JIM SATAY

Steps:

• Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
• Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
• Add remaining ingredients and continue blending until smooth.
• Reduce heat allow to simmer for an additional 5 minutes.
• Serve in a small bowl or small plate with your Satay Appetizers.

NAM JIM SATAY (THAI PEANUT SAUCE)

Steps:

• If you wish use peanut butter rather than fresh peanuts.
• First grind or crush the peanuts to a fairly fine powder.
• Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
• If the sauce is too thick, you can thin it with a little chicken stock.
• Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
• Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
• If you are doing shrimp satay then use half the quantity of massaman paste.