Sauce Abano Recipes

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SAUCE ABANO



Sauce Abano image

From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor.

Provided by Chocolatl

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

3 hard boiled egg yolks, grated
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups olive oil, divided
1/2 cup tarragon vinegar
1/2 cup sour gherkins, chopped
1 tablespoon capers
1 tablespoon chopped parsley
1 tablespoon chervil
1/2 tablespoon tomato paste
3 hard boiled egg whites, cut in strips

Steps:

  • Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  • Beat with a wire whisk until it becomes a paste.
  • Slowly add remaining oil, beating constantly.
  • Add tarragon vinegar and stir vigorously.
  • Stir in gherkins, capers, parsley, chervil and tomato paste .
  • Sauce should have the consistency of mayonnaise.
  • Fold egg whites into sauce and serve over meat.

Nutrition Facts : Calories 516, Fat 56.3, SaturatedFat 8.2, Cholesterol 94.4, Sodium 279.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 3.4

TRADITIONAL ABALONE



Traditional Abalone image

A delicious breaded and pan fried abalone with home made cocktail sauce.

Provided by ABALONEDIVER

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ pound abalone without shell
1 ½ cups seasoned dry bread crumbs
2 eggs, beaten
2 tablespoons milk
1 cup olive oil for frying
½ cup ketchup
1 tablespoon prepared horseradish
1 teaspoon lime juice
chopped fresh parsley for garnish

Steps:

  • Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
  • In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
  • Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
  • Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.

Nutrition Facts : Calories 813.5 calories, Carbohydrate 44.4 g, Cholesterol 135.8 mg, Fat 63.2 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 9.7 g, Sodium 1438.4 mg, Sugar 10.3 g

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