SAUCE ABANO
From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor.
Provided by Chocolatl
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
- Beat with a wire whisk until it becomes a paste.
- Slowly add remaining oil, beating constantly.
- Add tarragon vinegar and stir vigorously.
- Stir in gherkins, capers, parsley, chervil and tomato paste .
- Sauce should have the consistency of mayonnaise.
- Fold egg whites into sauce and serve over meat.
Nutrition Facts : Calories 516, Fat 56.3, SaturatedFat 8.2, Cholesterol 94.4, Sodium 279.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 3.4
TRADITIONAL ABALONE
A delicious breaded and pan fried abalone with home made cocktail sauce.
Provided by ABALONEDIVER
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
- In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
- Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
- Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
Nutrition Facts : Calories 813.5 calories, Carbohydrate 44.4 g, Cholesterol 135.8 mg, Fat 63.2 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 9.7 g, Sodium 1438.4 mg, Sugar 10.3 g
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